GB1540208A - Dairy material - Google Patents

Dairy material

Info

Publication number
GB1540208A
GB1540208A GB1041277A GB1041277A GB1540208A GB 1540208 A GB1540208 A GB 1540208A GB 1041277 A GB1041277 A GB 1041277A GB 1041277 A GB1041277 A GB 1041277A GB 1540208 A GB1540208 A GB 1540208A
Authority
GB
United Kingdom
Prior art keywords
dairy material
dairy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1041277A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bpifrance Financement SA
Original Assignee
Agence National de Valorisation de la Recherche ANVAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agence National de Valorisation de la Recherche ANVAR filed Critical Agence National de Valorisation de la Recherche ANVAR
Publication of GB1540208A publication Critical patent/GB1540208A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
GB1041277A 1976-03-12 1977-03-11 Dairy material Expired GB1540208A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7607139A FR2343428A1 (fr) 1976-03-12 1976-03-12 Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus

Publications (1)

Publication Number Publication Date
GB1540208A true GB1540208A (en) 1979-02-07

Family

ID=9170330

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1041277A Expired GB1540208A (en) 1976-03-12 1977-03-11 Dairy material

Country Status (8)

Country Link
ES (1) ES456758A1 (nl)
FR (1) FR2343428A1 (nl)
GB (1) GB1540208A (nl)
GR (1) GR62460B (nl)
IT (1) IT1073225B (nl)
NL (1) NL7702310A (nl)
SU (1) SU931090A3 (nl)
TR (1) TR20870A (nl)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984001268A1 (en) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Hard cheese from milk concentrate
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
WO1998048636A1 (en) * 1997-04-25 1998-11-05 Campina Melkunie B.V. Method for the production of cheese of the half hard type
ES2536938A1 (es) * 2013-11-29 2015-05-29 Institut De Recerca I Tecnologia Agroalimentàries Procedimiento de elaboración de un producto alimenticio fresco, masa de queso fresco congelada para elaborar dicho producto y producto lácteo manufacturado obtenido

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
WO1984001268A1 (en) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Hard cheese from milk concentrate
WO1998048636A1 (en) * 1997-04-25 1998-11-05 Campina Melkunie B.V. Method for the production of cheese of the half hard type
ES2536938A1 (es) * 2013-11-29 2015-05-29 Institut De Recerca I Tecnologia Agroalimentàries Procedimiento de elaboración de un producto alimenticio fresco, masa de queso fresco congelada para elaborar dicho producto y producto lácteo manufacturado obtenido

Also Published As

Publication number Publication date
TR20870A (tr) 1982-11-18
ES456758A1 (es) 1978-01-16
GR62460B (en) 1979-04-13
FR2343428B1 (nl) 1978-08-25
NL7702310A (nl) 1977-09-14
IT1073225B (it) 1985-04-13
SU931090A3 (ru) 1982-05-23
FR2343428A1 (fr) 1977-10-07

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee