GB1525542A - Bouillon base - Google Patents

Bouillon base

Info

Publication number
GB1525542A
GB1525542A GB35531/76A GB3553176A GB1525542A GB 1525542 A GB1525542 A GB 1525542A GB 35531/76 A GB35531/76 A GB 35531/76A GB 3553176 A GB3553176 A GB 3553176A GB 1525542 A GB1525542 A GB 1525542A
Authority
GB
United Kingdom
Prior art keywords
steam
autolysate
yeast
solution
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB35531/76A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of GB1525542A publication Critical patent/GB1525542A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Saccharide Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
GB35531/76A 1975-08-26 1976-08-26 Bouillon base Expired GB1525542A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1103275A CH602023A5 (cg-RX-API-DMAC7.html) 1975-08-26 1975-08-26

Publications (1)

Publication Number Publication Date
GB1525542A true GB1525542A (en) 1978-09-20

Family

ID=4369359

Family Applications (1)

Application Number Title Priority Date Filing Date
GB35531/76A Expired GB1525542A (en) 1975-08-26 1976-08-26 Bouillon base

Country Status (8)

Country Link
US (1) US4073961A (cg-RX-API-DMAC7.html)
AR (1) AR207719A1 (cg-RX-API-DMAC7.html)
CH (1) CH602023A5 (cg-RX-API-DMAC7.html)
DE (1) DE2546729C3 (cg-RX-API-DMAC7.html)
ES (1) ES450956A1 (cg-RX-API-DMAC7.html)
FR (1) FR2321852A1 (cg-RX-API-DMAC7.html)
GB (1) GB1525542A (cg-RX-API-DMAC7.html)
NL (1) NL178124C (cg-RX-API-DMAC7.html)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
WO1983002216A1 (en) * 1981-12-23 1983-07-07 Philip Morris Inc Flavorants for smoking compositions
CH668163A5 (fr) * 1985-11-25 1988-12-15 Nestle Sa Procede de fabrication d'un condiment.
DE69627157T2 (de) * 1995-06-13 2003-12-18 Mark H. Sterner Methode und vorrichtung für die zubereitung dehydrierter erbsensuppe
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
AU2002353375A1 (en) * 2002-12-20 2004-07-14 Council Of Scientific And Industrial Research An improved process for the stabilization of 2-acetyl-1-pyrroline, the basmati rice flavourant
US10045553B2 (en) 2014-12-18 2018-08-14 Mark H. Sterner Legume/grain based food product with prebiotic/probiotic source

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2407616A (en) * 1941-11-10 1946-09-10 Ind Patents Corp Method of deodorization
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
CH537158A (fr) * 1971-09-28 1973-05-31 Maggi Ag Procédé de préparation d'un produit aromatisant
US3914450A (en) * 1973-04-09 1975-10-21 Anheuser Busch Concentrated extract of yeast and processes of making same

Also Published As

Publication number Publication date
NL7609442A (nl) 1977-03-01
DE2546729A1 (de) 1977-03-03
FR2321852A1 (fr) 1977-03-25
NL178124C (nl) 1986-02-03
ES450956A1 (es) 1977-08-16
CH602023A5 (cg-RX-API-DMAC7.html) 1978-07-14
FR2321852B1 (cg-RX-API-DMAC7.html) 1981-09-25
AR207719A1 (es) 1976-10-22
US4073961A (en) 1978-02-14
DE2546729B2 (de) 1978-08-10
DE2546729C3 (de) 1979-04-12

Similar Documents

Publication Publication Date Title
GB1525541A (en) Process for preparing a flavouring product
US3914450A (en) Concentrated extract of yeast and processes of making same
Tomasik et al. The thermal decomposition of carbohydrates. Part I. The decomposition of mono-, di-, and oligo-saccharides
RU2647508C2 (ru) Способ получения натурального говяжьего корригента
Weil-Malherbe The enzymic phosphorylation of vitamin B1
JPS63112965A (ja) 酵母エキスの製造法
IE40431B1 (en) Process of preparing yeast protein isolate having a reduced nucleic acid content by thermal process
EP0282989A2 (en) Process for producing 5'-inosinic acid
JP2992091B2 (ja) 酵母菌体の製造方法
US4194017A (en) Flavored bouillon base
GB1520623A (en) Preparation of a concentrate from waste chicken-broth
US3475274A (en) Production of riboflavin
US3223592A (en) Production of 5'-nucleotides
US3362885A (en) Process for the production of glutamic acid
Rabinowitz et al. ATP1 formation accompanying formiminoglycine utilization
US4073961A (en) Bouillon base
CA2020461A1 (en) Process for the production of hydrolyzed vegetable proteins and the product therefrom
Boyland et al. Studies in tissue metabolism: The effect of cozymase on glycolysis in tumour extracts
US3378461A (en) Process for making 5(4)-amino-4(5)-imidazolecarboxamide riboside-5'-phosphoric acid
GB1234927A (en) Imitation meat extract
US3408206A (en) 5'-nucleotides seasoning agents
US3150058A (en) Process for preparing inosinic acid
JPH0646793A (ja) 調味料の製造方法
Lyman et al. Amino Acids in Feedstuffs, The Tyrosine Content of Farm Feeds
Nodzu On the Action of Phosphate Upon Hexoses. I. The Formation of Acetol from Glucose in Acidic Solution of Potassium Phosphate

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years

Effective date: 19960825