GB1524618A - Method of pruducing ethyl alcohol - Google Patents

Method of pruducing ethyl alcohol

Info

Publication number
GB1524618A
GB1524618A GB22671/76A GB2267176A GB1524618A GB 1524618 A GB1524618 A GB 1524618A GB 22671/76 A GB22671/76 A GB 22671/76A GB 2267176 A GB2267176 A GB 2267176A GB 1524618 A GB1524618 A GB 1524618A
Authority
GB
United Kingdom
Prior art keywords
pruducing
ethyl alcohol
cheese whey
pseudoiroplcalis
ncyc
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB22671/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Manor Vinegar Brewery Co Ltd
Original Assignee
Manor Vinegar Brewery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Manor Vinegar Brewery Co Ltd filed Critical Manor Vinegar Brewery Co Ltd
Priority to GB22671/76A priority Critical patent/GB1524618A/en
Publication of GB1524618A publication Critical patent/GB1524618A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

1524618 Feed supplements from cheese whey MANOR VINEGAR BREWERY CO Ltd 7 July 1977 [1 June 1976] 22671/76 Heading A2B [Also in Division C6] An animal feed supplement consists of the dried residues from the ethanolic fermentation by the yeast Candida pseudoiroplcalis NCYC 744 of a deproteinized and concentrated cheese whey, containing 20g lactose per 100 ml, after recovery of the ethanol product by distillation,
GB22671/76A 1977-07-07 1977-07-07 Method of pruducing ethyl alcohol Expired GB1524618A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB22671/76A GB1524618A (en) 1977-07-07 1977-07-07 Method of pruducing ethyl alcohol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB22671/76A GB1524618A (en) 1977-07-07 1977-07-07 Method of pruducing ethyl alcohol

Publications (1)

Publication Number Publication Date
GB1524618A true GB1524618A (en) 1978-09-13

Family

ID=10183219

Family Applications (1)

Application Number Title Priority Date Filing Date
GB22671/76A Expired GB1524618A (en) 1977-07-07 1977-07-07 Method of pruducing ethyl alcohol

Country Status (1)

Country Link
GB (1) GB1524618A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1865048A1 (en) 2006-06-09 2007-12-12 Cognis IP Management GmbH Process for the production of fatty acid alkyl esters by integrating fermentation and esterification
CZ305264B6 (en) * 2013-11-07 2015-07-08 Výzkumný ústav potravinářský Praha, v.i.i. Method of stationary fermentation of sweet whey solutions or deproteinated solutions thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1865048A1 (en) 2006-06-09 2007-12-12 Cognis IP Management GmbH Process for the production of fatty acid alkyl esters by integrating fermentation and esterification
WO2007140862A1 (en) * 2006-06-09 2007-12-13 Cognis Ip Management Gmbh Process for the production of fatty acid alkyl esters
US8580986B2 (en) 2006-06-09 2013-11-12 Cognis Ip Management Gmbh Process for the production of fatty acid alkyl esters
CZ305264B6 (en) * 2013-11-07 2015-07-08 Výzkumný ústav potravinářský Praha, v.i.i. Method of stationary fermentation of sweet whey solutions or deproteinated solutions thereof

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19930707