GB1462175A - Compressed compounded food products - Google Patents

Compressed compounded food products

Info

Publication number
GB1462175A
GB1462175A GB3307373A GB3307373A GB1462175A GB 1462175 A GB1462175 A GB 1462175A GB 3307373 A GB3307373 A GB 3307373A GB 3307373 A GB3307373 A GB 3307373A GB 1462175 A GB1462175 A GB 1462175A
Authority
GB
United Kingdom
Prior art keywords
compressed
food product
food products
dried
moisture content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3307373A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foster D Snell Inc
Original Assignee
Foster D Snell Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foster D Snell Inc filed Critical Foster D Snell Inc
Priority to GB3307373A priority Critical patent/GB1462175A/en
Publication of GB1462175A publication Critical patent/GB1462175A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1462175 Compressed rehydratable food product FOSTER D SNELL INC 29 May 1974 [11 July 1973] 33073/73 Heading A2B A food product comprising comminuted meat, fish, fruit or vegetable containing at least 18% by wt. vegetable protein and at least 10% by wt. of a polyhydric alcohol, mono- or di-glyceride is mixed to form a doughy mass which is cooked and dried to a moisture content of 4-8% by wt., compressed to 10-50% of its original volume and dried to a moisture content of not greater than 3% by wt. On admixture with an aqueous liquid the product is restored to its original volume, geometry and structure. A preferred food product comprises beef, glycerol and gluten.
GB3307373A 1973-07-11 1973-07-11 Compressed compounded food products Expired GB1462175A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3307373A GB1462175A (en) 1973-07-11 1973-07-11 Compressed compounded food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3307373A GB1462175A (en) 1973-07-11 1973-07-11 Compressed compounded food products

Publications (1)

Publication Number Publication Date
GB1462175A true GB1462175A (en) 1977-01-19

Family

ID=10348194

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3307373A Expired GB1462175A (en) 1973-07-11 1973-07-11 Compressed compounded food products

Country Status (1)

Country Link
GB (1) GB1462175A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0079686A1 (en) * 1981-10-30 1983-05-25 Asahi-matsu Foods Inc. A soybean-based fibrous food material having improved preservability and texture

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0079686A1 (en) * 1981-10-30 1983-05-25 Asahi-matsu Foods Inc. A soybean-based fibrous food material having improved preservability and texture

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee