GB1450687A - Methods for binding together and for the formation of articles from collagenous material - Google Patents
Methods for binding together and for the formation of articles from collagenous materialInfo
- Publication number
- GB1450687A GB1450687A GB4132673A GB4132673A GB1450687A GB 1450687 A GB1450687 A GB 1450687A GB 4132673 A GB4132673 A GB 4132673A GB 4132673 A GB4132673 A GB 4132673A GB 1450687 A GB1450687 A GB 1450687A
- Authority
- GB
- United Kingdom
- Prior art keywords
- collagen
- mixture
- sept
- ester
- collagenous material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Materials For Medical Uses (AREA)
- Manufacture Of Macromolecular Shaped Articles (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPB046272 | 1972-09-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1450687A true GB1450687A (en) | 1976-09-22 |
Family
ID=3765331
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4132673A Expired GB1450687A (en) | 1972-09-18 | 1973-09-03 | Methods for binding together and for the formation of articles from collagenous material |
Country Status (8)
Country | Link |
---|---|
CA (1) | CA1002255A (enrdf_load_stackoverflow) |
DE (1) | DE2346647A1 (enrdf_load_stackoverflow) |
FR (1) | FR2200326B1 (enrdf_load_stackoverflow) |
GB (1) | GB1450687A (enrdf_load_stackoverflow) |
IT (1) | IT995429B (enrdf_load_stackoverflow) |
NO (1) | NO136715C (enrdf_load_stackoverflow) |
SE (1) | SE393513B (enrdf_load_stackoverflow) |
ZA (1) | ZA735890B (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1029272C2 (nl) * | 2005-06-17 | 2006-12-19 | Stork Townsend Bv | Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten. |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE426902B (sv) * | 1980-05-23 | 1983-02-21 | Einar Sjolander | Etbart holje samt sett for dess framstellning |
-
1973
- 1973-08-28 ZA ZA735890A patent/ZA735890B/xx unknown
- 1973-09-03 GB GB4132673A patent/GB1450687A/en not_active Expired
- 1973-09-17 NO NO3613/73A patent/NO136715C/no unknown
- 1973-09-17 DE DE19732346647 patent/DE2346647A1/de not_active Ceased
- 1973-09-17 FR FR7333280A patent/FR2200326B1/fr not_active Expired
- 1973-09-17 SE SE7312619A patent/SE393513B/xx unknown
- 1973-09-17 CA CA181,206A patent/CA1002255A/en not_active Expired
- 1973-09-18 IT IT7329072A patent/IT995429B/it active
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1029272C2 (nl) * | 2005-06-17 | 2006-12-19 | Stork Townsend Bv | Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten. |
WO2006135238A3 (en) * | 2005-06-17 | 2007-03-22 | Stork Townsend Bv | Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method |
US8703221B2 (en) | 2005-06-17 | 2014-04-22 | Stork Townsend B.V. | Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method |
Also Published As
Publication number | Publication date |
---|---|
FR2200326A1 (enrdf_load_stackoverflow) | 1974-04-19 |
FR2200326B1 (enrdf_load_stackoverflow) | 1976-06-18 |
ZA735890B (en) | 1974-10-30 |
CA1002255A (en) | 1976-12-28 |
IT995429B (it) | 1975-11-10 |
NO136715B (enrdf_load_stackoverflow) | 1977-07-18 |
NO136715C (no) | 1977-10-26 |
SE393513B (sv) | 1977-05-16 |
DE2346647A1 (de) | 1974-04-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |