GB1434194A - Substituted furenidones and their use as flavouring agents - Google Patents
Substituted furenidones and their use as flavouring agentsInfo
- Publication number
- GB1434194A GB1434194A GB3265372A GB3265372A GB1434194A GB 1434194 A GB1434194 A GB 1434194A GB 3265372 A GB3265372 A GB 3265372A GB 3265372 A GB3265372 A GB 3265372A GB 1434194 A GB1434194 A GB 1434194A
- Authority
- GB
- United Kingdom
- Prior art keywords
- substituted
- flavouring agents
- furenidones
- hydrogen
- july
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/60—Two oxygen atoms, e.g. succinic anhydride
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Furan Compounds (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (14)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3265372A GB1434194A (en) | 1972-07-12 | 1972-07-12 | Substituted furenidones and their use as flavouring agents |
AU57915/73A AU472089B2 (en) | 1972-07-12 | 1973-07-10 | Food flavouring compounds |
IT69079/73A IT1043864B (it) | 1972-07-12 | 1973-07-11 | Furenidoni particolarmente utili come aromatizzanti e procedimento per la loro preparazione |
FR7325490A FR2192101B1 (US06248540-20010619-C00021.png) | 1972-07-12 | 1973-07-11 | |
AT609973A AT328842B (de) | 1972-07-12 | 1973-07-11 | Verfahren zur verbesserung der aromaeigenschaften von lebensmitteln |
US05/378,085 US3950565A (en) | 1972-07-12 | 1973-07-11 | Flavoring foods |
NL7309647.A NL161044C (nl) | 1972-07-12 | 1973-07-11 | Werkwijze voor het aromatiseren van voedingsmiddelen door hierin een 2,5-gesubstitueerd derivaat van 4-hydroxy-2,3-dihydrofuraan-3-on op te nemen, alsmede onder toepassing van deze werkwijze verkregen gevormde voedingsmiddelen. |
DE2335277A DE2335277C3 (de) | 1972-07-12 | 1973-07-11 | Substituierte Furenidone, Verfahren zu deren Herstellung und deren Verwendung |
CH1019673A CH587260A5 (US06248540-20010619-C00021.png) | 1972-07-12 | 1973-07-12 | |
CA176,290A CA1008869A (en) | 1972-07-12 | 1973-07-12 | Addition compounds of 2- or 5-monoalkyl and 2,5-dialkyl-4-hydroxy-2,3-dihydrofuran-3-ones and c2-c9 carbonyl compounds used as foodstuffs flavourants |
JP7890173A JPS541789B2 (US06248540-20010619-C00021.png) | 1972-07-12 | 1973-07-12 | |
BE133422A BE802277A (fr) | 1972-07-12 | 1973-07-12 | Procede pour aromatiser des aliments |
ZA00734623A ZA734623B (en) | 1972-07-12 | 1973-07-18 | Improvements in the flavouring of foodstuffs |
US05/653,972 US4070381A (en) | 1972-07-12 | 1976-01-30 | Certain 2-(hydroxyalkyl)-2,5-dialkyl-4-hydroxy-4,5-dihydrofuran-3-ones and method for their preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3265372A GB1434194A (en) | 1972-07-12 | 1972-07-12 | Substituted furenidones and their use as flavouring agents |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1434194A true GB1434194A (en) | 1976-05-05 |
Family
ID=10341984
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3265372A Expired GB1434194A (en) | 1972-07-12 | 1972-07-12 | Substituted furenidones and their use as flavouring agents |
Country Status (13)
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4889736A (en) * | 1987-05-14 | 1989-12-26 | Lever Brothers Company | Use of diketone precursors in food products |
EP0784936A1 (en) | 1996-01-17 | 1997-07-23 | Unilever Plc | Process for the preparation of a savoury flavour |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59144334A (ja) * | 1983-02-03 | 1984-08-18 | Nippon Electric Ind Co Ltd | 踏切しや断機用モ−タ |
JPH0353590Y2 (US06248540-20010619-C00021.png) * | 1990-04-26 | 1991-11-22 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH486850A (de) * | 1964-12-31 | 1970-03-15 | Firmenich & Cie | Verwendung von Dihydrofuranderivaten als Geschmackstoffe |
GB1224989A (en) * | 1967-09-22 | 1971-03-10 | Unilever Ltd | Meat flavoured products |
GB1302525A (US06248540-20010619-C00021.png) * | 1969-03-25 | 1973-01-10 |
-
1972
- 1972-07-12 GB GB3265372A patent/GB1434194A/en not_active Expired
-
1973
- 1973-07-10 AU AU57915/73A patent/AU472089B2/en not_active Expired
- 1973-07-11 US US05/378,085 patent/US3950565A/en not_active Expired - Lifetime
- 1973-07-11 AT AT609973A patent/AT328842B/de not_active IP Right Cessation
- 1973-07-11 FR FR7325490A patent/FR2192101B1/fr not_active Expired
- 1973-07-11 NL NL7309647.A patent/NL161044C/xx not_active IP Right Cessation
- 1973-07-11 DE DE2335277A patent/DE2335277C3/de not_active Expired
- 1973-07-11 IT IT69079/73A patent/IT1043864B/it active
- 1973-07-12 CH CH1019673A patent/CH587260A5/xx not_active IP Right Cessation
- 1973-07-12 JP JP7890173A patent/JPS541789B2/ja not_active Expired
- 1973-07-12 BE BE133422A patent/BE802277A/xx not_active IP Right Cessation
- 1973-07-12 CA CA176,290A patent/CA1008869A/en not_active Expired
- 1973-07-18 ZA ZA00734623A patent/ZA734623B/xx unknown
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4889736A (en) * | 1987-05-14 | 1989-12-26 | Lever Brothers Company | Use of diketone precursors in food products |
AU606944B2 (en) * | 1987-05-14 | 1991-02-21 | Unilever Plc | Use of diketone precursors in food products |
EP0784936A1 (en) | 1996-01-17 | 1997-07-23 | Unilever Plc | Process for the preparation of a savoury flavour |
US6074683A (en) * | 1996-01-17 | 2000-06-13 | Lipton, Inc. | Process for the preparation of a savory flavor |
Also Published As
Publication number | Publication date |
---|---|
DE2335277C3 (de) | 1980-04-10 |
CA1008869A (en) | 1977-04-19 |
AU472089B2 (en) | 1976-05-13 |
IT1043864B (it) | 1980-02-29 |
CH587260A5 (US06248540-20010619-C00021.png) | 1977-04-29 |
US3950565A (en) | 1976-04-13 |
FR2192101A1 (US06248540-20010619-C00021.png) | 1974-02-08 |
ZA734623B (en) | 1975-02-26 |
AT328842B (de) | 1976-04-12 |
NL7309647A (US06248540-20010619-C00021.png) | 1974-01-15 |
BE802277A (fr) | 1974-01-14 |
ATA609973A (de) | 1975-06-15 |
JPS4951263A (US06248540-20010619-C00021.png) | 1974-05-18 |
JPS541789B2 (US06248540-20010619-C00021.png) | 1979-01-29 |
DE2335277B2 (de) | 1979-08-02 |
FR2192101B1 (US06248540-20010619-C00021.png) | 1978-08-11 |
AU5791573A (en) | 1975-01-16 |
NL161044C (nl) | 1980-01-15 |
NL161044B (nl) | 1979-08-15 |
DE2335277A1 (de) | 1974-01-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PCNP | Patent ceased through non-payment of renewal fee |