GB1412801A - Formation of protein fibres - Google Patents
Formation of protein fibresInfo
- Publication number
- GB1412801A GB1412801A GB2389673A GB2389673A GB1412801A GB 1412801 A GB1412801 A GB 1412801A GB 2389673 A GB2389673 A GB 2389673A GB 2389673 A GB2389673 A GB 2389673A GB 1412801 A GB1412801 A GB 1412801A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- slurry
- carbohydrate
- fibres
- derived
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 8
- 108090000623 proteins and genes Proteins 0.000 title abstract 8
- 230000015572 biosynthetic process Effects 0.000 title 1
- 235000018102 proteins Nutrition 0.000 abstract 7
- 239000002002 slurry Substances 0.000 abstract 7
- 150000001720 carbohydrates Chemical class 0.000 abstract 5
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 229920001131 Pulp (paper) Polymers 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 241000006364 Torula Species 0.000 abstract 1
- 235000002096 Vicia faba var. equina Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000005489 dwarf bean Nutrition 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 150000004679 hydroxides Chemical class 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000002023 wood Substances 0.000 abstract 1
Classifications
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
- D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Textile Engineering (AREA)
- Artificial Filaments (AREA)
- Peptides Or Proteins (AREA)
- Dry Formation Of Fiberboard And The Like (AREA)
- Paper (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2389673A GB1412801A (en) | 1973-05-18 | 1973-05-18 | Formation of protein fibres |
NL7307664A NL7307664A (enrdf_load_stackoverflow) | 1973-05-18 | 1973-06-01 | |
DE19732329091 DE2329091C3 (de) | 1973-05-18 | 1973-06-07 | Verfahren zur Herstellung fadenförmiger Proteinfasern |
JP6786673A JPS5425098B2 (enrdf_load_stackoverflow) | 1973-05-18 | 1973-06-18 | |
FR7322894A FR2233940B1 (enrdf_load_stackoverflow) | 1973-05-18 | 1973-06-22 | |
BE133032A BE801808A (fr) | 1973-05-18 | 1973-07-02 | Production de fibres proteiques. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2389673A GB1412801A (en) | 1973-05-18 | 1973-05-18 | Formation of protein fibres |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1412801A true GB1412801A (en) | 1975-11-05 |
Family
ID=10203067
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2389673A Expired GB1412801A (en) | 1973-05-18 | 1973-05-18 | Formation of protein fibres |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5425098B2 (enrdf_load_stackoverflow) |
BE (1) | BE801808A (enrdf_load_stackoverflow) |
DE (1) | DE2329091C3 (enrdf_load_stackoverflow) |
FR (1) | FR2233940B1 (enrdf_load_stackoverflow) |
GB (1) | GB1412801A (enrdf_load_stackoverflow) |
NL (1) | NL7307664A (enrdf_load_stackoverflow) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0010798A1 (en) * | 1978-10-20 | 1980-05-14 | Unilever N.V. | A process for producing a proteinaceous foodstuff with a fibrous structure |
GB2120518A (en) * | 1982-05-13 | 1983-12-07 | Gen Foods Corp | Extruded protein product |
WO1996034539A1 (en) * | 1995-05-03 | 1996-11-07 | Dalgety Plc | Textured proteic fiber matrix with included solid, liquid or gaseous particles |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1539725A (en) * | 1974-12-23 | 1979-01-31 | Unilever Ltd | Fibres containing soy protein |
SE7608149L (sv) * | 1975-07-23 | 1977-01-24 | Produitz Nestle Sa Soc D | Sett att framstella texturerat protein |
JPS53122825A (en) * | 1977-03-31 | 1978-10-26 | Nisshin Oil Mills Ltd:The | Production of protein fibers |
CH689102A5 (fr) * | 1995-04-06 | 1998-10-15 | Nestle Sa | Fabrication de protéines texturées. |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL34296A (en) * | 1969-05-19 | 1974-03-14 | Ralston Purina Co | Protein fiber forming |
US3662671A (en) * | 1969-05-19 | 1972-05-16 | Ralston Purina Co | Protein fiber forming |
FR2089704A5 (en) * | 1971-04-15 | 1972-01-07 | Griffith Laboratories | Soy protein concentrates - by ph adjustment and removal of undesirable taste-bodies |
JPS567658B2 (enrdf_load_stackoverflow) * | 1971-08-30 | 1981-02-19 | ||
JPS496665A (enrdf_load_stackoverflow) * | 1972-05-10 | 1974-01-21 |
-
1973
- 1973-05-18 GB GB2389673A patent/GB1412801A/en not_active Expired
- 1973-06-01 NL NL7307664A patent/NL7307664A/xx unknown
- 1973-06-07 DE DE19732329091 patent/DE2329091C3/de not_active Expired
- 1973-06-18 JP JP6786673A patent/JPS5425098B2/ja not_active Expired
- 1973-06-22 FR FR7322894A patent/FR2233940B1/fr not_active Expired
- 1973-07-02 BE BE133032A patent/BE801808A/xx not_active IP Right Cessation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0010798A1 (en) * | 1978-10-20 | 1980-05-14 | Unilever N.V. | A process for producing a proteinaceous foodstuff with a fibrous structure |
GB2120518A (en) * | 1982-05-13 | 1983-12-07 | Gen Foods Corp | Extruded protein product |
WO1996034539A1 (en) * | 1995-05-03 | 1996-11-07 | Dalgety Plc | Textured proteic fiber matrix with included solid, liquid or gaseous particles |
Also Published As
Publication number | Publication date |
---|---|
DE2329091B2 (de) | 1975-05-15 |
JPS5019957A (enrdf_load_stackoverflow) | 1975-03-03 |
FR2233940B1 (enrdf_load_stackoverflow) | 1976-10-01 |
NL7307664A (enrdf_load_stackoverflow) | 1974-12-03 |
DE2329091C3 (de) | 1976-01-02 |
DE2329091A1 (de) | 1974-12-19 |
JPS5425098B2 (enrdf_load_stackoverflow) | 1979-08-25 |
BE801808A (fr) | 1973-11-05 |
FR2233940A1 (enrdf_load_stackoverflow) | 1975-01-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |