GB1405078A - Synthetic egg composition - Google Patents
Synthetic egg compositionInfo
- Publication number
- GB1405078A GB1405078A GB1064573A GB1064573A GB1405078A GB 1405078 A GB1405078 A GB 1405078A GB 1064573 A GB1064573 A GB 1064573A GB 1064573 A GB1064573 A GB 1064573A GB 1405078 A GB1405078 A GB 1405078A
- Authority
- GB
- United Kingdom
- Prior art keywords
- albumin
- fat
- oil
- fatty oil
- march
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 2
- 108010088751 Albumins Proteins 0.000 abstract 5
- 102000009027 Albumins Human genes 0.000 abstract 5
- 235000019197 fats Nutrition 0.000 abstract 4
- 150000001413 amino acids Chemical class 0.000 abstract 3
- 239000010685 fatty oil Substances 0.000 abstract 3
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 abstract 2
- 235000013601 eggs Nutrition 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 244000020518 Carthamus tinctorius Species 0.000 abstract 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 abstract 1
- 241000251730 Chondrichthyes Species 0.000 abstract 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 244000020551 Helianthus annuus Species 0.000 abstract 1
- 235000003222 Helianthus annuus Nutrition 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 108090000942 Lactalbumin Proteins 0.000 abstract 1
- 102000004407 Lactalbumin Human genes 0.000 abstract 1
- 240000007817 Olea europaea Species 0.000 abstract 1
- 108010058846 Ovalbumin Proteins 0.000 abstract 1
- 235000010678 Paulownia tomentosa Nutrition 0.000 abstract 1
- 240000002834 Paulownia tomentosa Species 0.000 abstract 1
- 241001494479 Pecora Species 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- 108010071390 Serum Albumin Proteins 0.000 abstract 1
- 102000007562 Serum Albumin Human genes 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000010410 calcium alginate Nutrition 0.000 abstract 1
- 239000000648 calcium alginate Substances 0.000 abstract 1
- 229960002681 calcium alginate Drugs 0.000 abstract 1
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 235000013890 disodium inosinate Nutrition 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 229940092253 ovalbumin Drugs 0.000 abstract 1
- 210000003254 palate Anatomy 0.000 abstract 1
- 239000003346 palm kernel oil Substances 0.000 abstract 1
- 235000019865 palm kernel oil Nutrition 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000003531 protein hydrolysate Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 231100000489 sensitizer Toxicity 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 235000010413 sodium alginate Nutrition 0.000 abstract 1
- 239000000661 sodium alginate Substances 0.000 abstract 1
- 229940005550 sodium alginate Drugs 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 239000004094 surface-active agent Substances 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
- 239000002383 tung oil Substances 0.000 abstract 1
- 239000010698 whale oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00232277A US3806608A (en) | 1972-03-06 | 1972-03-06 | Synthetic egg composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1405078A true GB1405078A (en) | 1975-09-03 |
Family
ID=22872505
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1064573A Expired GB1405078A (en) | 1972-03-06 | 1973-03-05 | Synthetic egg composition |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3806608A (https=) |
| JP (1) | JPS4899362A (https=) |
| BE (1) | BE796359A (https=) |
| CA (1) | CA992793A (https=) |
| DE (1) | DE2311009A1 (https=) |
| FR (1) | FR2175012B1 (https=) |
| GB (1) | GB1405078A (https=) |
| IT (1) | IT981153B (https=) |
| NL (1) | NL7303057A (https=) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3928632A (en) * | 1974-07-31 | 1975-12-23 | Avoset Food Corp | Egg substitute product |
| US4103038A (en) * | 1976-09-24 | 1978-07-25 | Beatrice Foods Co. | Egg replacer composition and method of production |
| US4214010A (en) * | 1978-12-26 | 1980-07-22 | Stauffer Chemical Company | Replacement of whole egg in baked custard |
| ATE419760T1 (de) * | 2002-07-03 | 2009-01-15 | Wade Mussawir-Key Frederick | Eiersätze |
| WO2005041689A2 (en) * | 2003-10-30 | 2005-05-12 | Quest International B.V. | Flavouring composition and method of flavouring foodstuffs or beverages |
| US20050118315A1 (en) * | 2004-10-28 | 2005-06-02 | Leitch Steven D. | Method of cooking a frozen turkey |
| US20130052304A1 (en) * | 2011-08-22 | 2013-02-28 | Weili Li | Egg substitute and method of producing same |
| WO2013147847A1 (en) * | 2012-03-30 | 2013-10-03 | Nestec S.A. | Aerated frozen confectionary product |
| US20140271998A1 (en) * | 2013-03-15 | 2014-09-18 | Aryeh HECHT | Fortified egg white products |
| US20150313269A1 (en) * | 2014-05-05 | 2015-11-05 | Aniceto González Rodríguez | Egg substitutes and methods for making the same |
| WO2016077457A1 (en) | 2014-11-11 | 2016-05-19 | Clara Foods Co. | Methods and compositions for egg white protein production |
| US9648889B2 (en) * | 2015-09-11 | 2017-05-16 | John Pallas | Liquid-egg replacement composition |
| KR20220034848A (ko) | 2019-07-11 | 2022-03-18 | 클라라 푸드즈 컴퍼니 | 단백질 조성물 및 이의 섭취 가능한 제품 |
| US12096784B2 (en) | 2019-07-11 | 2024-09-24 | Clara Foods Co. | Protein compositions and consumable products thereof |
| US10927360B1 (en) | 2019-08-07 | 2021-02-23 | Clara Foods Co. | Compositions comprising digestive enzymes |
| US11576414B1 (en) | 2021-05-03 | 2023-02-14 | Ronald Takeo Shigeta | Food compositions containing added honey proteins |
| US20250160375A1 (en) * | 2022-03-08 | 2025-05-22 | Two Inc. | Production method of egg-like food, and egg-like food |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3640732A (en) * | 1969-10-09 | 1972-02-08 | Gen Mills Inc | Simulated cooked egg |
-
1972
- 1972-03-06 US US00232277A patent/US3806608A/en not_active Expired - Lifetime
-
1973
- 1973-03-05 FR FR7307743A patent/FR2175012B1/fr not_active Expired
- 1973-03-05 CA CA165,237A patent/CA992793A/en not_active Expired
- 1973-03-05 JP JP48025234A patent/JPS4899362A/ja active Pending
- 1973-03-05 NL NL7303057A patent/NL7303057A/xx unknown
- 1973-03-05 GB GB1064573A patent/GB1405078A/en not_active Expired
- 1973-03-06 IT IT21234/73A patent/IT981153B/it active
- 1973-03-06 DE DE19732311009 patent/DE2311009A1/de active Pending
- 1973-03-06 BE BE128446A patent/BE796359A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4899362A (https=) | 1973-12-15 |
| CA992793A (en) | 1976-07-13 |
| BE796359A (fr) | 1973-09-06 |
| IT981153B (it) | 1974-10-10 |
| US3806608A (en) | 1974-04-23 |
| FR2175012B1 (https=) | 1976-06-11 |
| NL7303057A (https=) | 1973-09-10 |
| DE2311009A1 (de) | 1973-09-13 |
| FR2175012A1 (https=) | 1973-10-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |