GB1403184A - Process for the cooking of comestible materials - Google Patents

Process for the cooking of comestible materials

Info

Publication number
GB1403184A
GB1403184A GB4117074A GB4117074A GB1403184A GB 1403184 A GB1403184 A GB 1403184A GB 4117074 A GB4117074 A GB 4117074A GB 4117074 A GB4117074 A GB 4117074A GB 1403184 A GB1403184 A GB 1403184A
Authority
GB
United Kingdom
Prior art keywords
oil
kettle
fed
comestible
conveyer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4117074A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Blaw Knox Food and Chemical Equipment Co
Original Assignee
Blaw Knox Food and Chemical Equipment Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Blaw Knox Food and Chemical Equipment Co filed Critical Blaw Knox Food and Chemical Equipment Co
Publication of GB1403184A publication Critical patent/GB1403184A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/048—Extraction or purification from potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • B01D11/028—Flow sheets

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Heat-Exchange Devices With Radiators And Conduit Assemblies (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

1403184 Chip frier BLAW-KNOX FOOD & CHEMICAL EQUIPMENT Inc 19 Jan 1972 [21 Jan 1971 25 June 1971] 41170/74 Divided out of 1402311 Heading A4D A method of continuously cooking a comestible comprises introducing the comestible into one end of an elongate cooking zone in which heated oil is dispersed in countercurrent contact with the comestible being introduced thereto. FRYING APPARATUS: A chip frier comprises an elongate kettle 212 containing a perforated oil dispensing plate 220 near the said one end into which oil is fed from a conveyer 276 and a slice separator 277 in countercurrent manner. An intermediate zone of the kettle 212 contains a second oil dispensing device 240 consisting of perforated conduits 244 and a chip agitator 228 consisting of vertically reciprocable bars 230. A perforated plate 246 defines an oil collection zone 248 having an outlet conduit 256. A rake 260 consists of a perforated plate 262 and downwardly extending prongs and is caused to move in a clockwise manner to stir the slices. The end of the kettle 212 has an oil inlet manifold 271 and an oil outlet manifold 275. The inclination of the plate 220 is variable but its inner end is contiguous with the bottom of the kettle 212. OIL CIRCUIT: The oil circuit includes a storage tank 282, a strainer 284, a heater 280, a levelmeasuring device 286 and pumps 402, 414 and 420. OPERATION: Heated oil is fed to the kettle 212 through the inlet manifold 224 and the oil dispersion device 240 while the chips are fed in from the conveyer 276. The chips are stirred by the agitator 228 and the rake 260 before being removed by a conveyer 278. Oil is withdrawn from the intermediate region of the kettle 212 through the outlet manifold 256 and a portion is fed back at a lower temperature through the inlet manifold 271. The remaining portion is combined with oil from the outlet manifold 275 and is fed to the strainer 284 and then reheated by the heater 280 and recycled. The proportion of the oil fed back into the removal end of the kettle 212 depends on the temperature required in that region.
GB4117074A 1971-01-21 1972-01-19 Process for the cooking of comestible materials Expired GB1403184A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10830371A 1971-01-21 1971-01-21
US15676571A 1971-06-25 1971-06-25

Publications (1)

Publication Number Publication Date
GB1403184A true GB1403184A (en) 1975-08-28

Family

ID=26805758

Family Applications (2)

Application Number Title Priority Date Filing Date
GB259072A Expired GB1402311A (en) 1971-01-21 1972-01-19 Process for the washing of comestible materials
GB4117074A Expired GB1403184A (en) 1971-01-21 1972-01-19 Process for the cooking of comestible materials

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB259072A Expired GB1402311A (en) 1971-01-21 1972-01-19 Process for the washing of comestible materials

Country Status (7)

Country Link
JP (1) JPS5214307B1 (en)
AU (1) AU468751B2 (en)
DE (1) DE2202958A1 (en)
FR (2) FR2131945B1 (en)
GB (2) GB1402311A (en)
IT (1) IT946725B (en)
NL (1) NL7200736A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843406A (en) * 1972-02-09 1974-10-22 Blaw Knox Food Chemical Process and apparatus for treating solids enriched wash liquids
SE464611B (en) * 1985-02-04 1991-05-27 Heat Control Inc SEAT AND APPLIANCE FOR FOOTBALL COOKING OF FOOD

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE672613A (en) *
US2078235A (en) * 1935-08-05 1937-04-27 Frank D Chapman Hydraulic apparatus
FR1119979A (en) * 1954-05-24 1956-06-27 Starcosa Maschinen Und Appbau Rotary washing extractor especially for starch
FR1306757A (en) * 1961-09-08 1962-10-19 Installation for cooking French fries and
US3209678A (en) * 1962-01-05 1965-10-05 Heat Control Inc Food cooker
US3309981A (en) * 1965-07-06 1967-03-21 Heat Control Inc Food cooker
US3446138A (en) * 1967-10-13 1969-05-27 Gen Mills Inc Continuous deep fat fryer

Also Published As

Publication number Publication date
IT946725B (en) 1973-05-21
AU3808472A (en) 1973-07-26
FR2131945B1 (en) 1978-03-03
JPS5214307B1 (en) 1977-04-20
FR2161983B1 (en) 1976-10-29
DE2202958A1 (en) 1972-08-10
GB1402311A (en) 1975-08-06
AU468751B2 (en) 1976-01-22
FR2161983A1 (en) 1973-07-13
FR2131945A1 (en) 1972-11-17
NL7200736A (en) 1972-07-25

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Legal Events

Date Code Title Description
PS Patent sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee