CN215828706U - Novel intelligence lard system equipment - Google Patents

Abstract

The utility model discloses a novel intelligent lard oil boiling device, which comprises a boiling tank for boiling lard oil, wherein the bottom of the boiling tank is provided with support legs, a feed inlet is arranged above the boiling tank, a first filter screen is arranged at the joint of the boiling tank and the feed inlet, a placing plate is arranged above the feed inlet, a motor is arranged above the placing plate, the output end of the motor is connected with a rotating shaft, the rotating shaft penetrates through the first filter screen and extends into the boiling tank, a heating plate is arranged on the outer wall of the boiling tank, a spiral blade is arranged inside the feed inlet and is connected with the outer wall of the rotating shaft, the lard oil outlet rate is high by matching the boiling tank, the support legs, the feed inlet, the first filter screen, the placing plate, the motor, the rotating shaft, the heating plate and the spiral blade, and lard oil residue can be separated, the work efficiency is improved, the heating temperature can be monitored, and the boiling quality of the lard oil is improved.

Description

Novel intelligence lard system equipment

Technical Field

The utility model belongs to the technical field of lard oil, and particularly relates to novel intelligent lard oil boiling equipment.

Background

The lard is edible oil extracted from pork, has irreplaceable fragrance compared with other vegetable oil, can increase appetite, contains components such as saturated higher fatty acid and the like, can provide extremely high heat, is also applied to other fields such as feed and the like along with continuous improvement of science and technology, and has the problems in the prior art that: in the boiling process of the lard, the lard is not uniformly turned, so that the oil yield is low, and the oil residue and the finished lard are required to be separated again after boiling, thereby affecting the working efficiency.

SUMMERY OF THE UTILITY MODEL

Aiming at the problems in the prior art, the utility model provides novel intelligent lard boiling equipment which has the advantages of high oil yield, capability of separating lard from oil residues, improvement of working efficiency, monitoring of heating temperature and improvement of lard boiling quality, and solves the problems that in the boiling process of lard, the oil yield is low due to non-uniform stirring of lard, and the oil residues after boiling and finished lard need to be separated again to influence the working efficiency in the existing equipment.

The utility model discloses novel intelligent lard oil boiling equipment which comprises a boiling tank for boiling lard oil, wherein supporting legs are arranged at the bottom of the boiling tank, a feed inlet is formed in the upper part of the boiling tank, a first filter screen is arranged at the joint of the boiling tank and the feed inlet, a placing plate is arranged above the feed inlet, a motor is arranged above the placing plate, the output end of the motor is connected with a rotating shaft, the rotating shaft penetrates through the first filter screen and extends into the boiling tank, a heating plate is arranged on the outer wall of the boiling tank, a spiral blade is arranged in the feed inlet, and the spiral blade is connected with the outer wall of the rotating shaft.

Preferably, the bottom of the cooking pot is provided with a discharge hole, a second filter screen is connected to the inside of the discharge hole in a sliding manner, and one side of the second filter screen extends to the outer side of the cooking pot.

Preferably, the middle part of the rotating shaft is provided with a stirring rod, and the lower surface of the stirring rod is connected with a plurality of stir-frying rods.

Preferably, the bottom of the rotating shaft is provided with a deflector rod, and the lower surface of the deflector rod is matched with the upper surface of the second filter screen.

Preferably, the bottom of the discharge port is in threaded connection with a collecting barrel.

Preferably, the cooking pot is provided with a temperature sensor inside.

Compared with the prior art, the utility model has the following beneficial effects:

1. the lard oil boiling device has the advantages that the lard oil outlet rate is high, lard oil can be separated from oil residues, the working efficiency is improved, the heating temperature can be monitored, and the lard oil boiling quality is improved by matching the boiling tank, the supporting legs, the feeding port, the first filter screen, the placing plate, the motor, the rotating shaft, the heating plate and the spiral blade.

2. According to the utility model, the discharge port and the second filter screen are arranged, so that the oil residues can be prevented from falling off, the oil residues and the boiled and molded liquid lard are subjected to solid-liquid separation, and the collection efficiency of the liquid lard is improved.

3. According to the utility model, through the matching use of the stirring rod and the stir-frying rod, the lard raw materials in the boiling tank can be stirred and stir-fried, so that the surface of the lard raw materials is uniformly heated, and the lard oil discharging efficiency is improved.

4. According to the utility model, the stirring rod is arranged, so that the lard raw material falling above the second filter screen can be stirred continuously, the lard raw material can be stirred continuously, and meanwhile, the liquid lard is not blocked and flows into the collecting barrel.

5. According to the utility model, the collection barrel is arranged, so that the decocted liquid lard can be conveniently collected, the operation is simple, and the practicability is strong.

6. According to the utility model, the temperature sensor is arranged, so that the temperature in the boiling tank can be conveniently monitored, and the phenomenon that the lard is burnt to generate harmful substances due to overhigh temperature is avoided.

Drawings

FIG. 1 is a schematic isometric view of an embodiment of the present invention;

FIG. 2 is a right side view provided by an embodiment of the present invention;

fig. 3 is a schematic cross-sectional view taken along line a-a in fig. 2 according to an embodiment of the present invention.

In the figure: 1. boiling to pot; 2. a support leg; 3. a feed inlet; 4. a first filter screen; 5. placing the plate; 6. a motor; 7. a rotating shaft; 8. heating plates; 9. a helical blade; 10. a discharge port; 11. a second filter screen; 12. a stirring rod; 13. a stir-frying rod; 14. a deflector rod; 15. a collection barrel; 16. a temperature sensor.

Detailed Description

In order to further understand the contents, features and effects of the present invention, the following embodiments are illustrated and described in detail with reference to the accompanying drawings.

The structure of the present invention will be described in detail below with reference to the accompanying drawings.

As shown in fig. 1 to 3, the novel intelligent lard boiling device provided by the embodiment of the utility model comprises a boiling tank 1 for boiling lard, wherein supporting legs 2 are arranged at the bottom of the boiling tank 1, a feed inlet 3 is arranged above the boiling tank 1, a first filter screen 4 is arranged at the joint of the boiling tank 1 and the feed inlet 3, a placing plate 5 is arranged above the feed inlet 3, a motor 6 is arranged above the placing plate 5, the output end of the motor 6 is connected with a rotating shaft 7, the rotating shaft 7 penetrates through the first filter screen 4 and extends into the boiling tank 1, a heating plate 8 is arranged on the outer wall of the boiling tank 1, a spiral blade 9 is arranged inside the feed inlet 3, and the spiral blade 9 is connected with the outer wall of the rotating shaft 7.

Referring to fig. 3, the bottom of decocting jar 1 is equipped with discharge gate 10, the inside sliding connection of discharge gate 10 has second filter screen 11, one side of second filter screen 11 extends to the outside of decocting jar 1.

Adopt above-mentioned scheme: through setting up discharge gate 10 and second filter screen 11, can block dropping of dregs of fat, make dregs of fat and the liquid lard after the system of decocting the shaping carry out solid-liquid separation, improve the collection efficiency of liquid lard.

Referring to fig. 3, a stirring rod 12 is disposed in the middle of the rotating shaft 7, and a plurality of stir-frying rods 13 are connected to the lower surface of the stirring rod 12.

Adopt above-mentioned scheme: through setting up puddler 12 and turning over the cooperation of stir-fry pole 13 and using, can stir the lard raw materials of decocting the jar 1 and turn over the stir-fry, make the surface thermally equivalent of lard raw materials to improve the efficiency that the lard goes out oil.

Referring to fig. 3, a deflector rod 14 is disposed at the bottom of the rotating shaft 7, and the lower surface of the deflector rod 14 is matched with the upper surface of the second filter screen 11.

Adopt above-mentioned scheme: through setting up driving lever 14, can carry out continuous stirring to the lard raw materials that drops above second filter screen 11, make the lard raw materials constantly stir, make it not block up in liquid lard inflow collecting vessel 15 simultaneously.

Referring to fig. 3, a collecting barrel 15 is threadedly connected to the bottom of the discharging hole 10.

Adopt above-mentioned scheme: through setting up collecting vessel 15, can conveniently collect the liquid lard after the system of stewing, easy operation, the practicality is strong.

Referring to fig. 3, a temperature sensor 16 is provided inside the decocting pot 1.

Adopt above-mentioned scheme: through setting up temperature sensor 16, can conveniently monitor the temperature of stewing in jar 1, avoid the high temperature, decoct the lard into burnt, produce harmful substance.

The working principle of the utility model is as follows:

when using, pass through feed inlet 3 with the lard raw materials and drop into, motor 6 drives axis of rotation 7 and rotates, helical blade 9 rotates thereupon and cuts the lard raw materials into less cubic, so that the efficiency of system of decocting is higher, lard raw materials after the cutting fall into the system jar 1 of stewing of heating through first filter screen 4, stir evenly with stirring constantly of stirring of stir-frying pole 13 through puddler 12, make lard raw materials surface thermally equivalent, thereby make the play oil that the lard raw materials is faster, the liquid lard of making out flows into in collecting vessel 15 of below through second filter screen 11, slide second filter screen 11 and pull out, fried after the system is deep-fried and is collected in dropping other collection devices through discharge gate 10, can monitor the temperature of stewing jar 1 through temperature sensor 16, avoid the high temperature to decoct the lard, produce harmful substance.

In summary, the following steps: this novel intelligence lard system equipment, through making jar 1, landing leg 2, feed inlet 3, first filter screen 4, place board 5, including a motor, an end cap, a controller, and a cover plate, axis of rotation 7, hot plate 8, helical blade 9, discharge gate 10, second filter screen 11, puddler 12, stir-fry pole 13, driving lever 14, collecting vessel 15 and temperature sensor 16's cooperation is used, it is high to possess the oil yield, and can make lard and dregs of fat separate, improve work efficiency, and can monitor the temperature of heating, improve the advantage of lard system quality, the system in-process of stewing of current equipment at the lard has been solved, the inhomogeneous oil yield that leads to of stirring of lard is lower, and dregs of fat and finished product lard need to be reseparated after the system, influence work efficiency's problem.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. The utility model provides a novel intelligence lard oil system equipment, is including stewing jar (1) that is used for stewing the lard oil, its characterized in that: the bottom of decocting jar (1) is equipped with landing leg (2), the top of decocting jar (1) is equipped with feed inlet (3), decocting jar (1) is equipped with first filter screen (4) with the junction of feed inlet (3), the top of feed inlet (3) is equipped with places board (5), the top of placing board (5) is equipped with motor (6), the output of motor (6) is connected with axis of rotation (7), axis of rotation (7) run through in first filter screen (4) and extend and boil the inside of making jar (1), be equipped with hot plate (8) on the outer wall of decocting jar (1), the inside of feed inlet (3) is equipped with spiral blade (9), spiral blade (9) are connected with the outer wall of axis of rotation (7).

2. The novel intelligent lard boiling device of claim 1, characterized in that: the bottom of decocting jar (1) is equipped with discharge gate (10), the inside sliding connection of discharge gate (10) has second filter screen (11), one side of second filter screen (11) extends to the outside of decocting jar (1).

3. The novel intelligent lard boiling device of claim 1, characterized in that: the middle part of axis of rotation (7) is equipped with puddler (12), the lower surface of puddler (12) is connected with a plurality of stir-fry pole (13) of turning over.

4. The novel intelligent lard boiling device of claim 1, characterized in that: the bottom of the rotating shaft (7) is provided with a deflector rod (14), and the lower surface of the deflector rod (14) is matched with the upper surface of the second filter screen (11).

5. The novel intelligent lard boiling device of claim 2, characterized in that: the bottom of the discharge hole (10) is in threaded connection with a collecting barrel (15).

6. The novel intelligent lard boiling device of claim 1, characterized in that: a temperature sensor (16) is arranged in the boiling tank (1).

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