GB1388774A - Method and apparatus for preparing precooked food products espe cially legumes - Google Patents

Method and apparatus for preparing precooked food products espe cially legumes

Info

Publication number
GB1388774A
GB1388774A GB554673A GB554673A GB1388774A GB 1388774 A GB1388774 A GB 1388774A GB 554673 A GB554673 A GB 554673A GB 554673 A GB554673 A GB 554673A GB 1388774 A GB1388774 A GB 1388774A
Authority
GB
United Kingdom
Prior art keywords
legumes
cooled
water
controller
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB554673A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JP Burroughs and Son Inc
Original Assignee
JP Burroughs and Son Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JP Burroughs and Son Inc filed Critical JP Burroughs and Son Inc
Priority to GB554673A priority Critical patent/GB1388774A/en
Publication of GB1388774A publication Critical patent/GB1388774A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

1388774 Preparation of precooked legumes J P BURROUGHS & SON Inc 5 Feb 1973 5546/73 Heading A2E [Also in Division A4] Food, especially raw legumes (e.g. beans), is precooked by passing it from a storage container 10 to a blancher 14 where it is soaked for 20-25 mins at 180-190‹F and then dewatered at 16 and graded at 20. The legumes gain approximately their own weight of water. The soaked legumes are then mixed with water at 190‹F in a ratio of less than 1:1 in a tank 22 and pumped through a cooking pipe 26 by pumps 24, 25 at 1.4 feet per sec. at constant temperature (240‹F) and pressure, controlled by pressure controller 28 which controls either of the pumps 24, 25, and temperature controller 37 which controls the supply of steam to recycled water heater 34. Residence time in the cooking zone is five minutes. On leaving the cooking zone the stream is cooled to 200‹F by recycling water through a cooler 42, the temperature being controlled by controller 45. The legumes are dewatered at 48, cooled to 100‹F, dried at 180‹F and then cooled to 100‹F and packaged.
GB554673A 1973-02-05 1973-02-05 Method and apparatus for preparing precooked food products espe cially legumes Expired GB1388774A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB554673A GB1388774A (en) 1973-02-05 1973-02-05 Method and apparatus for preparing precooked food products espe cially legumes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB554673A GB1388774A (en) 1973-02-05 1973-02-05 Method and apparatus for preparing precooked food products espe cially legumes

Publications (1)

Publication Number Publication Date
GB1388774A true GB1388774A (en) 1975-03-26

Family

ID=9798198

Family Applications (1)

Application Number Title Priority Date Filing Date
GB554673A Expired GB1388774A (en) 1973-02-05 1973-02-05 Method and apparatus for preparing precooked food products espe cially legumes

Country Status (1)

Country Link
GB (1) GB1388774A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2698763A1 (en) * 1992-12-07 1994-06-10 Bonduelle Sa Ets Process for heat treatment of food products, in particular for cooking vegetables, and device for its implementation.
EP0649285A1 (en) * 1992-07-17 1995-04-26 Mark H. Sterner Leguminous snack food and process of making the same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0649285A1 (en) * 1992-07-17 1995-04-26 Mark H. Sterner Leguminous snack food and process of making the same
EP0649285A4 (en) * 1992-07-17 1996-06-12 Mark H Sterner Leguminous snack food and process of making the same.
FR2698763A1 (en) * 1992-12-07 1994-06-10 Bonduelle Sa Ets Process for heat treatment of food products, in particular for cooking vegetables, and device for its implementation.
EP0601952A1 (en) * 1992-12-07 1994-06-15 Bonduelle Process for heat-treating foodstuffs, especially for cooking vegetables and apparatus for implementing it

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees