GB1372315A - Edible capsules - Google Patents
Edible capsulesInfo
- Publication number
- GB1372315A GB1372315A GB5568671A GB5568671A GB1372315A GB 1372315 A GB1372315 A GB 1372315A GB 5568671 A GB5568671 A GB 5568671A GB 5568671 A GB5568671 A GB 5568671A GB 1372315 A GB1372315 A GB 1372315A
- Authority
- GB
- United Kingdom
- Prior art keywords
- nozzle
- capsules
- edible
- drum
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002775 capsule Substances 0.000 title abstract 5
- 239000007788 liquid Substances 0.000 abstract 5
- 239000000463 material Substances 0.000 abstract 5
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 230000002209 hydrophobic effect Effects 0.000 abstract 2
- 244000299461 Theobroma cacao Species 0.000 abstract 1
- -1 alkanols Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 238000005538 encapsulation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000020094 liqueur Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229920000642 polymer Polymers 0.000 abstract 1
- 239000003507 refrigerant Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- 239000001993 wax Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH52971A CH526927A (fr) | 1971-01-14 | 1971-01-14 | Procédé de fabrication d'une capsule de matière comestible |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1372315A true GB1372315A (en) | 1974-10-30 |
Family
ID=4189088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5568671A Expired GB1372315A (en) | 1971-01-14 | 1971-12-01 | Edible capsules |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US3843819A (enExample) |
| JP (1) | JPS567650B1 (enExample) |
| AR (1) | AR201183A1 (enExample) |
| AT (1) | AT321705B (enExample) |
| AU (1) | AU464905B2 (enExample) |
| BE (1) | BE775673A (enExample) |
| CA (1) | CA969021A (enExample) |
| CH (1) | CH526927A (enExample) |
| DE (1) | DE2161458C3 (enExample) |
| ES (1) | ES397998A1 (enExample) |
| FR (1) | FR2122124A5 (enExample) |
| GB (1) | GB1372315A (enExample) |
| IT (1) | IT1032016B (enExample) |
| ZA (1) | ZA718038B (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2240458A (en) * | 1989-11-24 | 1991-08-07 | United Biscuits Ltd | Flavouring of food products |
| WO2008081329A3 (en) * | 2006-12-28 | 2008-10-30 | Philip Morris Prod | Encapsulation of a hydrophilic substance in small capsules |
| WO2009066074A1 (en) * | 2007-11-20 | 2009-05-28 | Cadbury Holdings Limited | Confectionery product |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4851392A (en) * | 1985-02-05 | 1989-07-25 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
| US4818539A (en) * | 1985-02-05 | 1989-04-04 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
| US4790991A (en) * | 1985-02-05 | 1988-12-13 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
| US4843098A (en) * | 1985-02-05 | 1989-06-27 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
| US4747881A (en) * | 1985-02-05 | 1988-05-31 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
| DE59813666C9 (de) † | 1997-05-17 | 2014-05-22 | Kmb Produktions Ag | Verfahren zum Herstellen von schalenförmigen Verzehrgütern |
| GB2427343A (en) * | 2005-06-15 | 2006-12-27 | Asad Meerza | Sealed food grade capsule containing alcohol |
| NL2000247C2 (nl) * | 2006-09-25 | 2008-03-26 | Drie Mollen Holding B V | Vloeistofhoudende capsule. |
| GB2463658A (en) * | 2008-09-19 | 2010-03-24 | Nestec Sa | Fat-based confectionery material containing liquid filled bubbles |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1711750A (en) * | 1924-10-23 | 1929-05-07 | Schoppner William Christopher | Duplex depositor |
| FR619698A (fr) * | 1926-03-26 | 1927-04-07 | Perfectionnements aux bonbons | |
| FR789630A (fr) * | 1935-05-06 | 1935-11-04 | Diana Ipari Es Kereskedelmi Re | Procédé pour la fabrication des bonbons de chocolat remplis d'une solution liquide de sucre |
| GB528377A (en) * | 1938-10-13 | 1940-10-29 | American Lecithin Co | Improvements in or relating to the reduction of the viscosity of confection compositions and viscosity reducing agents therefore |
| US2275154A (en) * | 1940-07-10 | 1942-03-03 | United Drug Company | Method for making capsules |
| US2658830A (en) * | 1952-03-17 | 1953-11-10 | Paul E Schultz | Method for making confections |
| FR1132821A (fr) * | 1954-10-23 | 1957-03-18 | Procédé et appareil de fabrication d'articles en sucre, en chocolat ou en matièresimilaire, formés d'un noyau garni d'une enveloppe | |
| GB840390A (en) * | 1957-04-10 | 1960-07-06 | Stephan Heller | Method of making crustless confectionery, such as chocolate confectionery, liquid filling |
| GB873757A (en) * | 1958-03-14 | 1961-07-26 | Vitamins Ltd | Improvements in or relating to capsule manufacture |
| US3072078A (en) * | 1960-05-02 | 1963-01-08 | Faerber Hans Arthur | Confectionery moulding machine |
| US3152453A (en) * | 1961-07-18 | 1964-10-13 | Pennsalt Chemicals Corp | Apparatus and method for solidifying liquids |
| GB1032465A (en) * | 1962-10-18 | 1966-06-08 | Cadbury Bros Ltd | Phosphorylated glyceride derivatives for use as emulsifying agents |
| CH453305A (fr) * | 1963-10-21 | 1968-06-14 | Pilot Pen Co Ltd | Procédé pour encapsuler de fines gouttelettes de liquides dispersées |
| US3423489A (en) * | 1966-11-01 | 1969-01-21 | Minnesota Mining & Mfg | Encapsulation process |
-
1971
- 1971-01-14 CH CH52971A patent/CH526927A/fr not_active IP Right Cessation
- 1971-11-22 BE BE775673A patent/BE775673A/xx not_active IP Right Cessation
- 1971-11-30 ZA ZA718038A patent/ZA718038B/xx unknown
- 1971-11-30 CA CA128,971A patent/CA969021A/en not_active Expired
- 1971-12-01 GB GB5568671A patent/GB1372315A/en not_active Expired
- 1971-12-02 AU AU36397/71A patent/AU464905B2/en not_active Expired
- 1971-12-02 FR FR7143356A patent/FR2122124A5/fr not_active Expired
- 1971-12-10 DE DE2161458A patent/DE2161458C3/de not_active Expired
- 1971-12-15 ES ES397998A patent/ES397998A1/es not_active Expired
- 1971-12-23 IT IT54969/71A patent/IT1032016B/it active
- 1971-12-23 US US00211474A patent/US3843819A/en not_active Expired - Lifetime
-
1972
- 1972-01-10 JP JP514972A patent/JPS567650B1/ja active Pending
- 1972-01-12 AR AR240040A patent/AR201183A1/es active
- 1972-01-13 AT AT26172A patent/AT321705B/de not_active IP Right Cessation
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2240458A (en) * | 1989-11-24 | 1991-08-07 | United Biscuits Ltd | Flavouring of food products |
| WO2008081329A3 (en) * | 2006-12-28 | 2008-10-30 | Philip Morris Prod | Encapsulation of a hydrophilic substance in small capsules |
| WO2009066074A1 (en) * | 2007-11-20 | 2009-05-28 | Cadbury Holdings Limited | Confectionery product |
| US8877268B2 (en) | 2007-11-20 | 2014-11-04 | Mondelez Uk Holdings & Services Limited | Confectionery product |
| US9723855B2 (en) | 2007-11-20 | 2017-08-08 | Mondelez Uk Holdings & Services Limited | Confectionery product |
Also Published As
| Publication number | Publication date |
|---|---|
| BE775673A (fr) | 1972-05-23 |
| AU3639771A (en) | 1973-06-07 |
| ES397998A1 (es) | 1975-04-16 |
| ZA718038B (en) | 1972-08-30 |
| DE2161458A1 (de) | 1972-10-26 |
| JPS567650B1 (enExample) | 1981-02-19 |
| AR201183A1 (es) | 1975-02-21 |
| CA969021A (en) | 1975-06-10 |
| FR2122124A5 (enExample) | 1972-08-25 |
| DE2161458B2 (de) | 1977-11-24 |
| US3843819A (en) | 1974-10-22 |
| IT1032016B (it) | 1979-05-30 |
| AU464905B2 (en) | 1975-09-11 |
| CH526927A (fr) | 1972-08-31 |
| AT321705B (de) | 1975-04-10 |
| DE2161458C3 (de) | 1978-07-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1372315A (en) | Edible capsules | |
| US5370888A (en) | Process for the manufacture of chocolate confectionary by entrapping a fatty cream with fine gas bubbles therein | |
| CA2055277C (en) | A process and an apparatus for the production of an aerated dessert article | |
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| AU2010202734B2 (en) | Process for producing a confectionery product | |
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| US2480935A (en) | Chocolate products | |
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| US4143591A (en) | Device for the production of granulated products from solutions or suspensions of food substances | |
| US2882165A (en) | Process and apparatus for producing shortening | |
| US3459557A (en) | Process for manufacture of readily dispersible cocoa powder | |
| US3125037A (en) | johnston | |
| JPS59175846A (ja) | 可食性食品容器と、その容器に保護膜を形成する方法、及び、装置 | |
| JPH0262215B2 (enExample) | ||
| RU2128921C1 (ru) | Способ производства карамели ликерной, глазированной "азарт" |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PLE | Entries relating assignments, transmissions, licences in the register of patents | ||
| PCNP | Patent ceased through non-payment of renewal fee |