GB1361510A - Processing common salt - Google Patents
Processing common saltInfo
- Publication number
- GB1361510A GB1361510A GB2641472A GB2641472A GB1361510A GB 1361510 A GB1361510 A GB 1361510A GB 2641472 A GB2641472 A GB 2641472A GB 2641472 A GB2641472 A GB 2641472A GB 1361510 A GB1361510 A GB 1361510A
- Authority
- GB
- United Kingdom
- Prior art keywords
- common salt
- brine
- weight
- modified
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
Abstract
1361510 Modified common salt SATO SHOKUHIN KOGYO KK 6 June 1972 [15 June 1971] 26414/72 Heading A2B [Also in Division Cl] Modified common salt particles a major part of which are substantially spherical, porous, of diameter from 50 to 200 microns, of bulk density from 0.4 to 0.7 g/cm<SP>3</SP> and are comprised of a plurality of microcrystals of common salt bonded together by a dry water soluble substance which has a viscosity of at least 500 cps measured as a 2% aqueous solution thereof at 25‹C are prepared by dissolving said substance in brine and spray drying the resulting solution. The salt content of the brine may be at least 15% by weight and the water soluble substance may be guar gum, propylene glycol alginate, tamarind seed polysaccharide, locust beangum tragacanth gum, carrageein gum or carboxymethylcellulose and may be present in an amount of from 0.1% to 10% by weight of the common salt in the brine. Seasoning substances, e.g. spices and herbs, colouring matter, anti-oxidants, perfumes and food mixture modifying agents may be added to the brine in an amount up to 5% by weight of the common salt. The resulting modified salt particles may be mixed with edible organic solvents, e.g. soyabean oil, ethyl alcohol or propylene alcohol and added to foodstufls, e.g. butter, cheese, baking dough, rice crackers, potato chips and cornflakes or mixed with particulate seasoning material, e.g. sesame or monosodium glutamate.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP46042852A JPS5128704B1 (en) | 1971-06-15 | 1971-06-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1361510A true GB1361510A (en) | 1974-07-24 |
Family
ID=12647531
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2641472A Expired GB1361510A (en) | 1971-06-15 | 1972-06-06 | Processing common salt |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPS5128704B1 (en) |
DE (1) | DE2228946A1 (en) |
FR (1) | FR2141967A1 (en) |
GB (1) | GB1361510A (en) |
IT (1) | IT1048972B (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009104194A2 (en) * | 2008-02-24 | 2009-08-27 | Lycored Ltd | The use of soluble tomato solids for reducing the salt content of food products |
WO2009133409A1 (en) | 2008-05-01 | 2009-11-05 | Eminate Ltd | Salt product |
US9808030B2 (en) | 2011-02-11 | 2017-11-07 | Grain Processing Corporation | Salt composition |
CN114403416A (en) * | 2022-02-09 | 2022-04-29 | 江西富达盐化有限公司 | Low-sodium salt with spherical structure and spray preparation method thereof |
CN114774207A (en) * | 2022-05-13 | 2022-07-22 | 雪天盐业集团股份有限公司 | Dry washing salt for plush toys and preparation method thereof |
CN116831279A (en) * | 2023-08-08 | 2023-10-03 | 江苏苏盐井神股份有限公司 | Hollow granulating sodium-reducing edible salt and preparation method thereof |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2441342A1 (en) * | 1978-11-14 | 1980-06-13 | Bad Ischler Spezialsalz | Lemon-flavoured salt condiment - is prepd. by mixing salt and lemon oil powder and spraying with lemon oil (NL 19.12.78) |
FR2571937B1 (en) * | 1984-10-24 | 1989-09-22 | Midi & Salines Est Salins | PROCESS FOR THE TREATMENT OF AN ALKALINE OR ALKALINE EARTH CHLORIDE SALT WITH OR WITHOUT A TASTE ENHANCER AND SALT OBTAINED BY THIS PROCESS |
-
1971
- 1971-06-15 JP JP46042852A patent/JPS5128704B1/ja active Pending
-
1972
- 1972-06-06 GB GB2641472A patent/GB1361510A/en not_active Expired
- 1972-06-14 DE DE2228946A patent/DE2228946A1/en active Pending
- 1972-06-14 IT IT50897/72A patent/IT1048972B/en active
- 1972-06-15 FR FR7221609A patent/FR2141967A1/fr not_active Withdrawn
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009104194A2 (en) * | 2008-02-24 | 2009-08-27 | Lycored Ltd | The use of soluble tomato solids for reducing the salt content of food products |
WO2009104194A3 (en) * | 2008-02-24 | 2009-10-15 | Lycored Ltd | The use of soluble tomato solids for reducing the salt content of food products |
WO2009133409A1 (en) | 2008-05-01 | 2009-11-05 | Eminate Ltd | Salt product |
US8435555B2 (en) | 2008-05-01 | 2013-05-07 | Eminate Limited | Salt product |
US9491961B2 (en) | 2008-05-01 | 2016-11-15 | Eminate Limited | Salt product |
EP2282646B1 (en) * | 2008-05-01 | 2017-01-04 | EMINATE Limited | Salt product |
EP2671458B1 (en) * | 2008-05-01 | 2022-01-19 | Eminate Limited | Salt product |
US9808030B2 (en) | 2011-02-11 | 2017-11-07 | Grain Processing Corporation | Salt composition |
CN114403416A (en) * | 2022-02-09 | 2022-04-29 | 江西富达盐化有限公司 | Low-sodium salt with spherical structure and spray preparation method thereof |
CN114774207A (en) * | 2022-05-13 | 2022-07-22 | 雪天盐业集团股份有限公司 | Dry washing salt for plush toys and preparation method thereof |
CN114774207B (en) * | 2022-05-13 | 2024-05-31 | 雪天盐业集团股份有限公司 | Dry cleaning salt for plush toy and preparation method thereof |
CN116831279A (en) * | 2023-08-08 | 2023-10-03 | 江苏苏盐井神股份有限公司 | Hollow granulating sodium-reducing edible salt and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
JPS5128704B1 (en) | 1976-08-20 |
FR2141967A1 (en) | 1973-01-26 |
DE2228946A1 (en) | 1973-01-04 |
IT1048972B (en) | 1980-12-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |