FR2141967A1 - - Google Patents

Info

Publication number
FR2141967A1
FR2141967A1 FR7221609A FR7221609A FR2141967A1 FR 2141967 A1 FR2141967 A1 FR 2141967A1 FR 7221609 A FR7221609 A FR 7221609A FR 7221609 A FR7221609 A FR 7221609A FR 2141967 A1 FR2141967 A1 FR 2141967A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7221609A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sato Foods Industries Co Ltd
Original Assignee
Sato Foods Industries Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sato Foods Industries Co Ltd filed Critical Sato Foods Industries Co Ltd
Publication of FR2141967A1 publication Critical patent/FR2141967A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
FR7221609A 1971-06-15 1972-06-15 Withdrawn FR2141967A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP46042852A JPS5128704B1 (fr) 1971-06-15 1971-06-15

Publications (1)

Publication Number Publication Date
FR2141967A1 true FR2141967A1 (fr) 1973-01-26

Family

ID=12647531

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7221609A Withdrawn FR2141967A1 (fr) 1971-06-15 1972-06-15

Country Status (5)

Country Link
JP (1) JPS5128704B1 (fr)
DE (1) DE2228946A1 (fr)
FR (1) FR2141967A1 (fr)
GB (1) GB1361510A (fr)
IT (1) IT1048972B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2441342A1 (fr) * 1978-11-14 1980-06-13 Bad Ischler Spezialsalz Condiment a base de sel et procede pour sa preparation
FR2571937A1 (fr) * 1984-10-24 1986-04-25 Midi & Salines Est Salins Procede de traitement d'un sel de chlorures alcalins ou alcalino-terreux avec ou sans exhausteur de gout et sel obtenu par ce procede

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011512792A (ja) * 2008-02-24 2011-04-28 ライコード・リミテツド 食品製品の塩分を減少させるための可溶性トマト固形分の使用
GB0807919D0 (fr) * 2008-05-01 2008-06-04 Moorlodge Biotech Ventures Ltd
MX350838B (es) 2011-02-11 2017-09-18 Grain Proc Corporation * Composicion de sal.
CN114774207B (zh) * 2022-05-13 2024-05-31 雪天盐业集团股份有限公司 一种毛绒玩具干洗盐及其制备方法
CN116831279A (zh) * 2023-08-08 2023-10-03 江苏苏盐井神股份有限公司 一种空心造粒减钠食用盐及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2441342A1 (fr) * 1978-11-14 1980-06-13 Bad Ischler Spezialsalz Condiment a base de sel et procede pour sa preparation
FR2571937A1 (fr) * 1984-10-24 1986-04-25 Midi & Salines Est Salins Procede de traitement d'un sel de chlorures alcalins ou alcalino-terreux avec ou sans exhausteur de gout et sel obtenu par ce procede

Also Published As

Publication number Publication date
GB1361510A (en) 1974-07-24
IT1048972B (it) 1980-12-20
DE2228946A1 (de) 1973-01-04
JPS5128704B1 (fr) 1976-08-20

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Legal Events

Date Code Title Description
ST Notification of lapse