FR2571937B1 - PROCESS FOR THE TREATMENT OF AN ALKALINE OR ALKALINE EARTH CHLORIDE SALT WITH OR WITHOUT A TASTE ENHANCER AND SALT OBTAINED BY THIS PROCESS - Google Patents

PROCESS FOR THE TREATMENT OF AN ALKALINE OR ALKALINE EARTH CHLORIDE SALT WITH OR WITHOUT A TASTE ENHANCER AND SALT OBTAINED BY THIS PROCESS

Info

Publication number
FR2571937B1
FR2571937B1 FR8416275A FR8416275A FR2571937B1 FR 2571937 B1 FR2571937 B1 FR 2571937B1 FR 8416275 A FR8416275 A FR 8416275A FR 8416275 A FR8416275 A FR 8416275A FR 2571937 B1 FR2571937 B1 FR 2571937B1
Authority
FR
France
Prior art keywords
alkaline
salt
treatment
earth chloride
taste enhancer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8416275A
Other languages
French (fr)
Other versions
FR2571937A1 (en
Inventor
Jacques Deveau
Pierre Teissedre
Michel Viard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Midi & Salines Est Salins
Original Assignee
Midi & Salines Est Salins
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Midi & Salines Est Salins filed Critical Midi & Salines Est Salins
Priority to FR8416275A priority Critical patent/FR2571937B1/en
Publication of FR2571937A1 publication Critical patent/FR2571937A1/en
Application granted granted Critical
Publication of FR2571937B1 publication Critical patent/FR2571937B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8416275A 1984-10-24 1984-10-24 PROCESS FOR THE TREATMENT OF AN ALKALINE OR ALKALINE EARTH CHLORIDE SALT WITH OR WITHOUT A TASTE ENHANCER AND SALT OBTAINED BY THIS PROCESS Expired FR2571937B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8416275A FR2571937B1 (en) 1984-10-24 1984-10-24 PROCESS FOR THE TREATMENT OF AN ALKALINE OR ALKALINE EARTH CHLORIDE SALT WITH OR WITHOUT A TASTE ENHANCER AND SALT OBTAINED BY THIS PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8416275A FR2571937B1 (en) 1984-10-24 1984-10-24 PROCESS FOR THE TREATMENT OF AN ALKALINE OR ALKALINE EARTH CHLORIDE SALT WITH OR WITHOUT A TASTE ENHANCER AND SALT OBTAINED BY THIS PROCESS

Publications (2)

Publication Number Publication Date
FR2571937A1 FR2571937A1 (en) 1986-04-25
FR2571937B1 true FR2571937B1 (en) 1989-09-22

Family

ID=9308964

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8416275A Expired FR2571937B1 (en) 1984-10-24 1984-10-24 PROCESS FOR THE TREATMENT OF AN ALKALINE OR ALKALINE EARTH CHLORIDE SALT WITH OR WITHOUT A TASTE ENHANCER AND SALT OBTAINED BY THIS PROCESS

Country Status (1)

Country Link
FR (1) FR2571937B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2331598A (en) * 1942-06-06 1943-10-12 Gelatin Products Company Capsulation of materials containing alkali halides
US2665236A (en) * 1950-11-28 1954-01-05 Morton Salt Co Impregnated salt tablet
US2784101A (en) * 1954-05-19 1957-03-05 Morton Salt Co Sugar-salt tablets
US3647480A (en) * 1969-02-06 1972-03-07 Scm Corp Process for preparing condiment-containing fatty particulates
JPS5128704B1 (en) * 1971-06-15 1976-08-20

Also Published As

Publication number Publication date
FR2571937A1 (en) 1986-04-25

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Legal Events

Date Code Title Description
ST Notification of lapse