GB1335099A - Production of cheese - Google Patents
Production of cheeseInfo
- Publication number
- GB1335099A GB1335099A GB5885871A GB5885871A GB1335099A GB 1335099 A GB1335099 A GB 1335099A GB 5885871 A GB5885871 A GB 5885871A GB 5885871 A GB5885871 A GB 5885871A GB 1335099 A GB1335099 A GB 1335099A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cheese
- curd
- liquid
- envelope
- whey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/111—Separating whey from curds; Washing the curds by continuous separation
- A01J25/112—Separating whey from curds; Washing the curds by continuous separation in cylinders
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Abstract
1335099 Production of cheese A SIEGENTHALER 17 Dec 1971 [31 Dec 1970] 58858/71 Heading A2B In a method for the production of cheese, a mixture of curd and whey is filled into an inner tube inclined to the horizontal and permeable to liquid, which tube is closed at its lower end in a liquid-tight manner and is enclosed in a liquid-tight envelope, the curd is compressed by a presser piston introduced into the inner tube, controlled portions of whey being removed from the envelope during the filling and compressing steps. After pressing the cheese may be removed for further processing i.e. cutting and salting. The method may be carried out in the appliance shown in Fig. 1 wherein a curd-whey mixture from cheese producer 1 is passed into inner tubes (shown by dotted lines) of a common envelope 4. Liquid is removed from the envelope by valve means (not shown). After filling, the curd is pressed by pistons actuated by press cylinders 7 and rods 8 (shown on the left in Fig. 1). The pressed cheeses may be cut into loaves 10 and removed by conveyor 12 for further processing.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1935670A CH533417A (en) | 1970-12-31 | 1970-12-31 | Process for making sliced cheese |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1335099A true GB1335099A (en) | 1973-10-24 |
Family
ID=4438936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5885871A Expired GB1335099A (en) | 1970-12-31 | 1971-12-17 | Production of cheese |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE777508A (en) |
| CH (1) | CH533417A (en) |
| DE (1) | DE2159468A1 (en) |
| DK (1) | DK128092B (en) |
| GB (1) | GB1335099A (en) |
| IT (1) | IT954159B (en) |
-
1970
- 1970-12-31 CH CH1935670A patent/CH533417A/en not_active IP Right Cessation
-
1971
- 1971-12-01 DE DE19712159468 patent/DE2159468A1/en active Pending
- 1971-12-17 GB GB5885871A patent/GB1335099A/en not_active Expired
- 1971-12-17 DK DK617971A patent/DK128092B/en unknown
- 1971-12-30 BE BE777508A patent/BE777508A/en unknown
- 1971-12-31 IT IT3321071A patent/IT954159B/en active
Also Published As
| Publication number | Publication date |
|---|---|
| BE777508A (en) | 1972-04-17 |
| DE2159468A1 (en) | 1972-07-27 |
| DK128092B (en) | 1974-03-04 |
| IT954159B (en) | 1973-08-30 |
| CH533417A (en) | 1973-02-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |