GB1331552A - Readily dispersible dry gluten product processes for making it and uses thereof - Google Patents

Readily dispersible dry gluten product processes for making it and uses thereof

Info

Publication number
GB1331552A
GB1331552A GB2617671*A GB2617671A GB1331552A GB 1331552 A GB1331552 A GB 1331552A GB 2617671 A GB2617671 A GB 2617671A GB 1331552 A GB1331552 A GB 1331552A
Authority
GB
United Kingdom
Prior art keywords
gluten
making
readily dispersible
april
gluten product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2617671*A
Other languages
English (en)
Inventor
R J Hampton
J R Rolland
T Gallo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ogilvie Flour Mills Co Ltd
Original Assignee
Ogilvie Flour Mills Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ogilvie Flour Mills Co Ltd filed Critical Ogilvie Flour Mills Co Ltd
Publication of GB1331552A publication Critical patent/GB1331552A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
GB2617671*A 1970-04-07 1971-04-19 Readily dispersible dry gluten product processes for making it and uses thereof Expired GB1331552A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US2640570A 1970-04-07 1970-04-07

Publications (1)

Publication Number Publication Date
GB1331552A true GB1331552A (en) 1973-09-26

Family

ID=21831645

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2617671*A Expired GB1331552A (en) 1970-04-07 1971-04-19 Readily dispersible dry gluten product processes for making it and uses thereof

Country Status (10)

Country Link
US (1) US3704131A (https=)
JP (1) JPS51616B1 (https=)
CA (1) CA972614A (https=)
CH (1) CH547605A (https=)
DK (1) DK133532B (https=)
FR (1) FR2092588A5 (https=)
GB (1) GB1331552A (https=)
NL (1) NL7104515A (https=)
SE (1) SE373269B (https=)
ZA (1) ZA712162B (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3925343A (en) * 1972-11-27 1975-12-09 Ogilvie Flour Mills Company Li Readily dispersible dry gluten product and uses thereof
US4035519A (en) * 1975-05-22 1977-07-12 General Mills Chemicals, Inc. Process for preparation of emulsified wheat gluten
US4179525A (en) * 1976-07-16 1979-12-18 J. R. Short Milling Company Methods for forming stable dispersions of glutens which tend to agglomerate
CA1099576A (en) * 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
JPS59109145A (ja) * 1982-12-13 1984-06-23 Shimadaya Honten:Kk 麺類の製造法
NZ227453A (en) * 1987-12-29 1990-04-26 Weston Foods Ltd Modification of gluten
ES2880436T3 (es) * 2016-01-11 2021-11-24 Suedzucker Ag Proceso para la preparación de pellas

Also Published As

Publication number Publication date
DK133532B (da) 1976-06-08
CA972614A (en) 1975-08-12
DE2116841A1 (de) 1971-11-04
US3704131A (en) 1972-11-28
DK133532C (https=) 1976-10-25
NL7104515A (https=) 1971-10-11
FR2092588A5 (https=) 1972-01-21
JPS51616B1 (https=) 1976-01-09
ZA712162B (en) 1972-03-29
DE2116841B2 (de) 1976-09-30
SE373269B (sv) 1975-02-03
CH547605A (fr) 1974-04-11

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee