JPS51616B1 - - Google Patents
Info
- Publication number
- JPS51616B1 JPS51616B1 JP46021338A JP2133871A JPS51616B1 JP S51616 B1 JPS51616 B1 JP S51616B1 JP 46021338 A JP46021338 A JP 46021338A JP 2133871 A JP2133871 A JP 2133871A JP S51616 B1 JPS51616 B1 JP S51616B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US2640570A | 1970-04-07 | 1970-04-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS51616B1 true JPS51616B1 (https=) | 1976-01-09 |
Family
ID=21831645
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP46021338A Pending JPS51616B1 (https=) | 1970-04-07 | 1971-04-05 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3704131A (https=) |
| JP (1) | JPS51616B1 (https=) |
| CA (1) | CA972614A (https=) |
| CH (1) | CH547605A (https=) |
| DK (1) | DK133532B (https=) |
| FR (1) | FR2092588A5 (https=) |
| GB (1) | GB1331552A (https=) |
| NL (1) | NL7104515A (https=) |
| SE (1) | SE373269B (https=) |
| ZA (1) | ZA712162B (https=) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59109145A (ja) * | 1982-12-13 | 1984-06-23 | Shimadaya Honten:Kk | 麺類の製造法 |
| JP2019502811A (ja) * | 2016-01-11 | 2019-01-31 | ズートツッカー アクツィエンゲゼルシャフトＳｕｄｚｕｃｋｅｒ ＡＧ | ペレットの調製のためのプロセス |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3925343A (en) * | 1972-11-27 | 1975-12-09 | Ogilvie Flour Mills Company Li | Readily dispersible dry gluten product and uses thereof |
| US4035519A (en) * | 1975-05-22 | 1977-07-12 | General Mills Chemicals, Inc. | Process for preparation of emulsified wheat gluten |
| US4179525A (en) * | 1976-07-16 | 1979-12-18 | J. R. Short Milling Company | Methods for forming stable dispersions of glutens which tend to agglomerate |
| CA1099576A (en) * | 1978-03-23 | 1981-04-21 | Chester D. Myers | Improved process for isolation of proteins |
| NZ227453A (en) * | 1987-12-29 | 1990-04-26 | Weston Foods Ltd | Modification of gluten |
-
1970
- 1970-04-07 US US26405A patent/US3704131A/en not_active Expired - Lifetime
-
1971
- 1971-04-05 ZA ZA712162A patent/ZA712162B/xx unknown
- 1971-04-05 SE SE7104401A patent/SE373269B/xx unknown
- 1971-04-05 NL NL7104515A patent/NL7104515A/xx unknown
- 1971-04-05 JP JP46021338A patent/JPS51616B1/ja active Pending
- 1971-04-05 DK DK161071AA patent/DK133532B/da unknown
- 1971-04-06 FR FR7112113A patent/FR2092588A5/fr not_active Expired
- 1971-04-06 CH CH505171A patent/CH547605A/fr not_active IP Right Cessation
- 1971-04-07 CA CA109,813A patent/CA972614A/en not_active Expired
- 1971-04-19 GB GB2617671*A patent/GB1331552A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59109145A (ja) * | 1982-12-13 | 1984-06-23 | Shimadaya Honten:Kk | 麺類の製造法 |
| JP2019502811A (ja) * | 2016-01-11 | 2019-01-31 | ズートツッカー アクツィエンゲゼルシャフトＳｕｄｚｕｃｋｅｒ ＡＧ | ペレットの調製のためのプロセス |
Also Published As
| Publication number | Publication date |
|---|---|
| DK133532B (da) | 1976-06-08 |
| GB1331552A (en) | 1973-09-26 |
| CA972614A (en) | 1975-08-12 |
| DE2116841A1 (de) | 1971-11-04 |
| US3704131A (en) | 1972-11-28 |
| DK133532C (https=) | 1976-10-25 |
| NL7104515A (https=) | 1971-10-11 |
| FR2092588A5 (https=) | 1972-01-21 |
| ZA712162B (en) | 1972-03-29 |
| DE2116841B2 (de) | 1976-09-30 |
| SE373269B (sv) | 1975-02-03 |
| CH547605A (fr) | 1974-04-11 |