GB1325858A - Mould structures for producing sweets - Google Patents
Mould structures for producing sweetsInfo
- Publication number
- GB1325858A GB1325858A GB1325858DA GB1325858A GB 1325858 A GB1325858 A GB 1325858A GB 1325858D A GB1325858D A GB 1325858DA GB 1325858 A GB1325858 A GB 1325858A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mould
- frame
- runners
- lower edge
- slide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
1325858 Chocolate mould NOEL Y COMPANIA LIMITADA SOCIEDAD ANONIMA ARGENTINA DE DULCES Y CONSERVAS 22 July 1971 34414/71 Heading B5A A mould for sweets such as foamed core chocolates comprises a plate portion 101 having zones defining moulding cavities 102 and a frame 109 the lower edge of which projects below the cavity zones, and having corner reinforcing elements 112 (Fig. 2, inverted mould) the lower ends of which lie flush with the frame edge, parallel runners 116 also being provided on the underside spaced inwardly of the frame and projecting below the lower edge thereof so that, when in the normal position the mould can readily slide on a runway. The runners 116<SP>1</SP> are preferably leather strips and are held between support members 115 and riveted in position. Stiffenning ribs 113, 113<SP>1</SP> and 114 may also be provided to give impact resistance to the structure. The mould is intended to be carried to a series of stations by conveyer chains and slide runways.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3441471 | 1971-07-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1325858A true GB1325858A (en) | 1973-08-08 |
Family
ID=10365355
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1325858D Expired GB1325858A (en) | 1971-07-22 | 1971-07-22 | Mould structures for producing sweets |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1325858A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1575372A1 (en) * | 2002-12-23 | 2005-09-21 | Mars Incorporated | Aerated chocolate with microbubbles for improved stability |
-
1971
- 1971-07-22 GB GB1325858D patent/GB1325858A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1575372A1 (en) * | 2002-12-23 | 2005-09-21 | Mars Incorporated | Aerated chocolate with microbubbles for improved stability |
EP1575372A4 (en) * | 2002-12-23 | 2006-01-04 | Mars Inc | Aerated chocolate with microbubbles for improved stability |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |