GB1309596A - Autolysis product of fish and process for its manufacture - Google Patents

Autolysis product of fish and process for its manufacture

Info

Publication number
GB1309596A
GB1309596A GB1609470A GB1609470A GB1309596A GB 1309596 A GB1309596 A GB 1309596A GB 1609470 A GB1609470 A GB 1609470A GB 1609470 A GB1609470 A GB 1609470A GB 1309596 A GB1309596 A GB 1309596A
Authority
GB
United Kingdom
Prior art keywords
autolysis
product
fish
crustacea
april
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1609470A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1309596A publication Critical patent/GB1309596A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Synchronous Machinery (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

1309596 Autolysis products of fish and crustacea G LAMOTTE 3 April 1970 [4 April 1969] 16094/70 Heading A2B A process for preparing an autolysis product comprising biological principles including at least one growth factor, and free amino acids with or without polypeptides and being free of oil and ammoniacal nitrogen, comprises subjecting fish entrails or a mixture of fish entrails with fish or crustacea in the ground state to autolysis at an initial pH of at least 4 at a temperature of 40-60‹C with stirring, stopping the autolysis by cooling when the pH has reached about 6.5 and separating a liquid autolysis product from the resulting mixture of liquid autolysis product and insoluble autolysis products, all the operations being carried out in the absence of an antiseptic. The separated product may be concentrated in a vacuum dried to a paste or powder. Hydrochloric or acetic acid may be used in the process. The separating may be made by filtration or centrifugation. The process is preferably carried out in an inert atmosphere, e.g. CO 2 . Terpenes, e.g. from lemon, orange or pineapple juices, may be added to the material to be autolysed. The product may comprise aspartic acid, alanine, arginine, cysteine, cystine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tyrosine and valine.
GB1609470A 1969-04-04 1970-04-03 Autolysis product of fish and process for its manufacture Expired GB1309596A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6910578A FR2069830B1 (en) 1969-04-04 1969-04-04

Publications (1)

Publication Number Publication Date
GB1309596A true GB1309596A (en) 1973-03-14

Family

ID=9032000

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1609470A Expired GB1309596A (en) 1969-04-04 1970-04-03 Autolysis product of fish and process for its manufacture

Country Status (8)

Country Link
CA (1) CA941226A (en)
DE (1) DE2016244A1 (en)
ES (1) ES378594A1 (en)
FR (1) FR2069830B1 (en)
GB (1) GB1309596A (en)
IE (1) IE34066B1 (en)
IL (1) IL34205A (en)
NO (1) NO130807C (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1467432A (en) * 1973-04-25 1977-03-16 Mars Ltd Semi-moist animal food
FR2625413B1 (en) * 1987-12-31 1990-06-01 Unicor Union Coop Agricoles PROCESS FOR THE PREPARATION OF AN ADDITIVE FOR FOOD PRODUCTS FOR ANIMALS

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1015795A (en) * 1943-06-02 1952-10-23 Alimentation Equilibree L Process for the treatment of fish livers and products obtained by this process
US2560011A (en) * 1950-07-18 1951-07-10 Trudel Marcel Raw fish treating process
BE640707A (en) * 1962-12-08

Also Published As

Publication number Publication date
IE34066B1 (en) 1975-01-22
IL34205A (en) 1973-11-28
AU1335470A (en) 1971-10-07
FR2069830A1 (en) 1971-09-10
IL34205A0 (en) 1970-05-21
CA941226A (en) 1974-02-05
DE2016244A1 (en) 1970-10-08
NO130807B (en) 1974-11-11
ES378594A1 (en) 1972-06-16
NO130807C (en) 1975-02-19
FR2069830B1 (en) 1974-04-12
IE34066L (en) 1970-10-04

Similar Documents

Publication Publication Date Title
McMeekin et al. Specific volumes of proteins and the relationship to their amino acid contents
Cho et al. A study on flavorous taste components in kimchis-on free amino acids
GB1519208A (en) Therapeutic products
IE43682L (en) Coagulating and preserving proteins.
KR870000428A (en) Method of manufacturing human serum albumin
GB1309596A (en) Autolysis product of fish and process for its manufacture
ES8304151A1 (en) Process for the total or partial elimination of aspartic acid and glutamic acid from protein hydrolyzates and mixtures of aminoacids, and aminoacid compositions therefrom
ES426678A1 (en) Fermented soya protein
Oka et al. On the specificity of a rennin-like enzyme from Mucor pusillus
Brown et al. The chemical structure and enzymatic functions of bovine procarboxypeptidase A
DE59003273D1 (en) Process for the preparation of protein hydrolyzates with a low content of bitter substances.
Hegazi et al. Amino acid pattern of the Egyptian apricot fruits (Hamawy)
JPS649285A (en) Antioxidant
GB1126889A (en) Meat flavour
GB1395967A (en) Production of starch and protein-containing powders
EP0092280B1 (en) Semi-synthetic preparation of human insulin
Kumagai et al. Citric Acid Production From Mandarin Orange Waste by Solid Culture of Aspergillus niger.
Krasae et al. Effects of peptide fractions and amino acids on antioxidant properties of autolyzed tuna viscera protein hydrolysate
CN103859138B (en) Preparation method of alimentation base material employing minced fillet rinse water
Njaa Amino acid contents of fillet protein from 13 species of fish
GB1330230A (en) Amylase inhibitor processes for its production and compositions containing it
Bondi et al. The action of proteolytic enzymes on protein feeds. I.—liberation of terminal groups from peptic and pancreatic digests
Song et al. Lipid oxidation and proteolysis of anchovy pickle during ripening
RU2044770C1 (en) Process for preparing biologically active substances from biomass or chlorella microalga
SHCHERBINA ACCESSIBILITY OF AMINO ACIDS IN ARTIFICIAL FOOD TO POND FISH: III. ACCESSIBILITY OF AMINO ACIDS IN SOYBEAN MEAL, CASTOR OIL CAKES, WHEAT AND FOOD MIXES TO YEARLING CARP(IN RUSSIAN)

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PLNP Patent lapsed through nonpayment of renewal fees