IE34066L - Autolysis product of fish - Google Patents
Autolysis product of fishInfo
- Publication number
- IE34066L IE34066L IE700422A IE42270A IE34066L IE 34066 L IE34066 L IE 34066L IE 700422 A IE700422 A IE 700422A IE 42270 A IE42270 A IE 42270A IE 34066 L IE34066 L IE 34066L
- Authority
- IE
- Ireland
- Prior art keywords
- autolysis
- product
- fish
- crustacea
- april
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
Abstract
1309596 Autolysis products of fish and crustacea G LAMOTTE 3 April 1970 [4 April 1969] 16094/70 Heading A2B A process for preparing an autolysis product comprising biological principles including at least one growth factor, and free amino acids with or without polypeptides and being free of oil and ammoniacal nitrogen, comprises subjecting fish entrails or a mixture of fish entrails with fish or crustacea in the ground state to autolysis at an initial pH of at least 4 at a temperature of 40-60C with stirring, stopping the autolysis by cooling when the pH has reached about 6.5 and separating a liquid autolysis product from the resulting mixture of liquid autolysis product and insoluble autolysis products, all the operations being carried out in the absence of an antiseptic. The separated product may be concentrated in a vacuum dried to a paste or powder. Hydrochloric or acetic acid may be used in the process. The separating may be made by filtration or centrifugation. The process is preferably carried out in an inert atmosphere, e.g. CO 2 . Terpenes, e.g. from lemon, orange or pineapple juices, may be added to the material to be autolysed. The product may comprise aspartic acid, alanine, arginine, cysteine, cystine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tyrosine and valine.
[GB1309596A]
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6910578A FR2069830B1 (en) | 1969-04-04 | 1969-04-04 |
Publications (2)
Publication Number | Publication Date |
---|---|
IE34066L true IE34066L (en) | 1970-10-04 |
IE34066B1 IE34066B1 (en) | 1975-01-22 |
Family
ID=9032000
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE422/70A IE34066B1 (en) | 1969-04-04 | 1970-04-03 | Autolysis product of fish and process for its manufacture |
Country Status (8)
Country | Link |
---|---|
CA (1) | CA941226A (en) |
DE (1) | DE2016244A1 (en) |
ES (1) | ES378594A1 (en) |
FR (1) | FR2069830B1 (en) |
GB (1) | GB1309596A (en) |
IE (1) | IE34066B1 (en) |
IL (1) | IL34205A (en) |
NO (1) | NO130807C (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1467432A (en) * | 1973-04-25 | 1977-03-16 | Mars Ltd | Semi-moist animal food |
FR2625413B1 (en) * | 1987-12-31 | 1990-06-01 | Unicor Union Coop Agricoles | PROCESS FOR THE PREPARATION OF AN ADDITIVE FOR FOOD PRODUCTS FOR ANIMALS |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1015795A (en) * | 1943-06-02 | 1952-10-23 | Alimentation Equilibree L | Process for the treatment of fish livers and products obtained by this process |
US2560011A (en) * | 1950-07-18 | 1951-07-10 | Trudel Marcel | Raw fish treating process |
BE640707A (en) * | 1962-12-08 |
-
1969
- 1969-04-04 FR FR6910578A patent/FR2069830B1/fr not_active Expired
-
1970
- 1970-03-30 IL IL34205A patent/IL34205A/en unknown
- 1970-04-01 NO NO1198/70A patent/NO130807C/no unknown
- 1970-04-03 ES ES378594A patent/ES378594A1/en not_active Expired
- 1970-04-03 GB GB1609470A patent/GB1309596A/en not_active Expired
- 1970-04-03 IE IE422/70A patent/IE34066B1/en unknown
- 1970-04-03 CA CA079,078*7A patent/CA941226A/en not_active Expired
- 1970-04-04 DE DE19702016244 patent/DE2016244A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
GB1309596A (en) | 1973-03-14 |
FR2069830B1 (en) | 1974-04-12 |
NO130807B (en) | 1974-11-11 |
IL34205A0 (en) | 1970-05-21 |
IE34066B1 (en) | 1975-01-22 |
CA941226A (en) | 1974-02-05 |
FR2069830A1 (en) | 1971-09-10 |
IL34205A (en) | 1973-11-28 |
DE2016244A1 (en) | 1970-10-08 |
AU1335470A (en) | 1971-10-07 |
ES378594A1 (en) | 1972-06-16 |
NO130807C (en) | 1975-02-19 |
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