GB1285306A - Improvements in and relating to devices for assisting in the opening of eggs cooked in the shell - Google Patents
Improvements in and relating to devices for assisting in the opening of eggs cooked in the shellInfo
- Publication number
- GB1285306A GB1285306A GB5364570A GB5364570A GB1285306A GB 1285306 A GB1285306 A GB 1285306A GB 5364570 A GB5364570 A GB 5364570A GB 5364570 A GB5364570 A GB 5364570A GB 1285306 A GB1285306 A GB 1285306A
- Authority
- GB
- United Kingdom
- Prior art keywords
- egg
- flange
- providing
- opening
- assisting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/28—Egg-cups; Openers for boiled eggs
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
1285306 Opening eggs; egg cups C A BECKER 23 Dec 1970 [1 Jan 1970 11 Nov 1970j 83/70 and 53645/70 Headings A4A and A4R A holder for a cooked egg comprises a first tubular part 15 or 15a providing a support for an egg and a second tubular part 11 or 11a slidably fitted over the first part 15 or 15a, the second part 11 or 11a having at its upper end an inwardly directed flange 12 or 12a defining a circular hole with a diameter less than the maximum diameter of the egg, the flange 12 or 12a providing a guide for a knife or other cutter for cutting off the top of the egg. In one embodiment, Fig.2, the first part 15 has a flange 16 to support the egg and a wire or thread 17 providing the cutter is secured to a peg 18 on the guide flange 12. In another embodiment, Fig.3, the first part 15 includes a depression 20 to receive the egg and a saucer like flange 21. A knife blade 22 is slidable in a groove in the flange 12a. The hole in the flange 12 or 12a may be notched, Fig.4 (not shown). The second part (11b), Fig.5 (not shown) may have cut-outs (24) from its lower edge.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19702064763 DE2064763A1 (en) | 1970-01-01 | 1970-12-31 | Device for easier opening of eggs cooked in their shell |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8370 | 1970-01-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1285306A true GB1285306A (en) | 1972-08-16 |
Family
ID=9698123
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5364570A Expired GB1285306A (en) | 1970-01-01 | 1970-01-01 | Improvements in and relating to devices for assisting in the opening of eggs cooked in the shell |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1285306A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5197380A (en) * | 1991-06-19 | 1993-03-30 | Fisher Patrick T | Egg breaking machine |
CN101934530A (en) * | 2010-06-25 | 2011-01-05 | 谭全清 | Simple preserved egg slicer |
GB2473241A (en) * | 2009-09-04 | 2011-03-09 | Ian Douglas | Two-piece egg cup |
-
1970
- 1970-01-01 GB GB5364570A patent/GB1285306A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5197380A (en) * | 1991-06-19 | 1993-03-30 | Fisher Patrick T | Egg breaking machine |
GB2473241A (en) * | 2009-09-04 | 2011-03-09 | Ian Douglas | Two-piece egg cup |
CN101934530A (en) * | 2010-06-25 | 2011-01-05 | 谭全清 | Simple preserved egg slicer |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLE | Entries relating assignments, transmissions, licences in the register of patents | ||
PLNP | Patent lapsed through nonpayment of renewal fees |