GB1259522A - - Google Patents
Info
- Publication number
- GB1259522A GB1259522A GB1259522DA GB1259522A GB 1259522 A GB1259522 A GB 1259522A GB 1259522D A GB1259522D A GB 1259522DA GB 1259522 A GB1259522 A GB 1259522A
- Authority
- GB
- United Kingdom
- Prior art keywords
- grain
- division
- brauereien
- berliner
- veb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB458669 | 1969-01-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1259522A true GB1259522A (sv) | 1972-01-05 |
Family
ID=9779962
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1259522D Expired GB1259522A (sv) | 1969-01-28 | 1969-01-28 |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1259522A (sv) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2589039C1 (ru) * | 2015-07-20 | 2016-07-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
RU2589048C1 (ru) * | 2015-07-17 | 2016-07-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
RU2589047C1 (ru) * | 2015-07-17 | 2016-07-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
RU2589034C1 (ru) * | 2015-07-20 | 2016-07-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
RU2589037C1 (ru) * | 2015-07-20 | 2016-07-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
-
1969
- 1969-01-28 GB GB1259522D patent/GB1259522A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2589048C1 (ru) * | 2015-07-17 | 2016-07-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
RU2589047C1 (ru) * | 2015-07-17 | 2016-07-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
RU2589039C1 (ru) * | 2015-07-20 | 2016-07-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
RU2589034C1 (ru) * | 2015-07-20 | 2016-07-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
RU2589037C1 (ru) * | 2015-07-20 | 2016-07-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES362667A1 (es) | Procedimiento de fabricacion de una materia prima para la obtencion de cerveza. | |
GB1259522A (sv) | ||
GB1367947A (en) | Brewing processes and compositions for use therein | |
US3081172A (en) | Production of brewers' wort with enzymes | |
GB1466957A (en) | Mashing cereal grain and enzyme preparations therefor | |
GB1307069A (en) | Process for making a brewers wort and beer derived therefrom | |
GB1345413A (en) | Production of brewing wort | |
GB1418365A (en) | Method and apparatus for mashing | |
JPS5372897A (en) | Preparation of wort beer brewing | |
GB1406713A (en) | Utilization of solid by-products of brewing | |
GB1304854A (sv) | ||
ES417375A1 (es) | Un metodo de malteado de cebada y otros granos. | |
Baxter et al. | Degradation of hordein by the proteolytic enzymes of barley and malt | |
GB1303644A (sv) | ||
NL6812473A (en) | Grinding unmatted grain for use in brewing beer | |
GB1182510A (en) | A Method of Making Aleurone-Containing Pasta | |
US3821419A (en) | Intermediates in brewing | |
GB1134990A (en) | Re-formed malt product and process for preparation | |
GB1266376A (sv) | ||
GB1121017A (en) | New brewing process and adjunct | |
FR2111383A5 (en) | Malting grain - esp brewing barley, by adding enzyme activator solns to perforated steeped grain | |
GB1232275A (sv) | ||
FR2203263A5 (en) | Bread manufacture - by partly substituting protein rich hard wheat flour for normal flour and adding diastase | |
GB1415066A (en) | Malting | |
GB1381312A (en) | Cereal milling |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |