GB1255454A - Deep fat frying apparatus and process - Google Patents

Deep fat frying apparatus and process

Info

Publication number
GB1255454A
GB1255454A GB20275/70A GB2027570A GB1255454A GB 1255454 A GB1255454 A GB 1255454A GB 20275/70 A GB20275/70 A GB 20275/70A GB 2027570 A GB2027570 A GB 2027570A GB 1255454 A GB1255454 A GB 1255454A
Authority
GB
United Kingdom
Prior art keywords
fat
steam
vessel
duct
manifold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB20275/70A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of GB1255454A publication Critical patent/GB1255454A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Fats And Perfumes (AREA)

Abstract

1,255,454. Deep fat frying. PILLSBURY CO. April 28, 1970 [April 29, 1969], No.20275/70. Heading A4D. A deep fat frying apparatus comprises a vessel 10 with a hood 11 and two endless chain conveyers 20, 30, a steam inlet system 60-64 and a fat circulation system 40-50. Pieces of foodstuffs 14 are introduced through a hopper 12 and are transported through liquid fat 16 placed in the vessel 10, the fat being heated to a temperature of 350‹F, by means of a heat exchanger 48 in the fat circulation system between the outlet duct 46 and the inlet duct 40, the circulation being promited by a pump 49. The fat is introduced into the vessel 10 from the duct 40 via an elongate manifold 42 having a plurality of openings (44), Fig. 2 (not shown) and the steam is introduced via a similar manifold 64 located between the manifold 42 and the floor of the vessel so that the incoming steam passed upwards through the incoming stream of fat. The steam is stated to provide a vehicle for the distillation of undesirable fat breakdown products, and occupies the volume enclosed by the hood 11 above the fat, excess escaping through a duct 11a. In a frying process, the liquid fat is heated to a temperature in excess of 300‹F. and steam is introduced when the fat is at a temperature greater than 212‹F.
GB20275/70A 1969-04-29 1970-04-28 Deep fat frying apparatus and process Expired GB1255454A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82011369A 1969-04-29 1969-04-29

Publications (1)

Publication Number Publication Date
GB1255454A true GB1255454A (en) 1971-12-01

Family

ID=25229921

Family Applications (1)

Application Number Title Priority Date Filing Date
GB20275/70A Expired GB1255454A (en) 1969-04-29 1970-04-28 Deep fat frying apparatus and process

Country Status (4)

Country Link
CA (1) CA927121A (en)
DE (1) DE2021063A1 (en)
FR (1) FR2040390A1 (en)
GB (1) GB1255454A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001028392A1 (en) * 1999-10-18 2001-04-26 Vos Industries Limited Cooking apparatus
GB2541523A (en) * 2015-07-09 2017-02-22 Tna Australia Pty Ltd A fryer

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001028392A1 (en) * 1999-10-18 2001-04-26 Vos Industries Limited Cooking apparatus
GB2541523A (en) * 2015-07-09 2017-02-22 Tna Australia Pty Ltd A fryer
GB2541523B (en) * 2015-07-09 2019-09-18 Tna Australia Pty Ltd A fryer
US10499769B2 (en) 2015-07-09 2019-12-10 Tna Australia Pty Limited Fryer

Also Published As

Publication number Publication date
DE2021063A1 (en) 1970-11-05
CA927121A (en) 1973-05-29
FR2040390A1 (en) 1971-01-22

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