GB1218081A - Particulate compositions suitable for use in meat curing and process for preparing the same - Google Patents

Particulate compositions suitable for use in meat curing and process for preparing the same

Info

Publication number
GB1218081A
GB1218081A GB2030668A GB2030668A GB1218081A GB 1218081 A GB1218081 A GB 1218081A GB 2030668 A GB2030668 A GB 2030668A GB 2030668 A GB2030668 A GB 2030668A GB 1218081 A GB1218081 A GB 1218081A
Authority
GB
United Kingdom
Prior art keywords
composition
meat
preparing
meat curing
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2030668A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories Ltd
Original Assignee
Griffith Laboratories Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Griffith Laboratories Ltd filed Critical Griffith Laboratories Ltd
Publication of GB1218081A publication Critical patent/GB1218081A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fodder In General (AREA)

Abstract

1,218,081. Meat curing composition. GRIFFITH LABORATORIES Ltd. 29 April, 1968 [4 Aug., 1967], No. 20306/68. Heading A2D. A meat curing composition comprises 94.5 to 70 parts by wt. of substantially non reverted alkali metal (e.g. Na or K) tripolyphosphate and 5.5 to 30 parts by wt. of alkali metal (e.g. Na or K) hydroxide per 100 parts by wt. of the tripolyphosphate and the hydroxide in the composition. The composition may also include alkali metal nitrite and nitrate, sodium chloride, cane sugar and sodium erythorbate. The composition may be in the form of granules, pellets or cakes. The composition may be dissolved in water and pumped into the meat.
GB2030668A 1967-08-04 1968-04-29 Particulate compositions suitable for use in meat curing and process for preparing the same Expired GB1218081A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65834967A 1967-08-04 1967-08-04

Publications (1)

Publication Number Publication Date
GB1218081A true GB1218081A (en) 1971-01-06

Family

ID=24640880

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2030668A Expired GB1218081A (en) 1967-08-04 1968-04-29 Particulate compositions suitable for use in meat curing and process for preparing the same

Country Status (3)

Country Link
FR (1) FR1580938A (en)
GB (1) GB1218081A (en)
NL (1) NL6807026A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0028113A2 (en) * 1979-10-26 1981-05-06 Stauffer Chemical Company Method of curing meats, preparation of curing solution and additive for meat curing solutions
US4543260A (en) * 1979-10-26 1985-09-24 Stauffer Chemical Company Process for curing bacon, product thereof and composition therefor

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0028113A2 (en) * 1979-10-26 1981-05-06 Stauffer Chemical Company Method of curing meats, preparation of curing solution and additive for meat curing solutions
EP0028113A3 (en) * 1979-10-26 1982-03-10 Stauffer Chemical Company Method of curing meats, preparation of curing solution and additive for meat curing solutions
US4543260A (en) * 1979-10-26 1985-09-24 Stauffer Chemical Company Process for curing bacon, product thereof and composition therefor

Also Published As

Publication number Publication date
NL6807026A (en) 1969-02-06
FR1580938A (en) 1969-09-12

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