GB1209299A - Process for making edible collagen casings - Google Patents
Process for making edible collagen casingsInfo
- Publication number
- GB1209299A GB1209299A GB2306469A GB2306469A GB1209299A GB 1209299 A GB1209299 A GB 1209299A GB 2306469 A GB2306469 A GB 2306469A GB 2306469 A GB2306469 A GB 2306469A GB 1209299 A GB1209299 A GB 1209299A
- Authority
- GB
- United Kingdom
- Prior art keywords
- enzyme
- johnson
- tubes
- extruded
- tube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1,209,299. Collagen tubes. JOHNSON & JOHNSON. 6 May, 1969 [6 May, 1968], No. 23064/69. Heading B5B. A fluid mass of acid-swollen collagen fibrils from dehaired animal hide has added to it 5-150 p.p.m., based on the weight of hide solids, of a proteolytic enzyme produced by the genus Aspergilli, the mass being then incubated for 8-72 hr. at 15-30‹ C., and finally extruded as a tube into a coagulating bath, the enzyme being inactivated by contacting the extrudate with an alkaline medium having a pH # 9À0. The enzyme may be obtained from Aspergillus niger var. macroporous, A. saitoi or A. oryzae. In examples the extrudable dispersion also contains alpha cellulose and lactic or hydrochloric acid, and following the usual homogenization is extruded into aqueous ammonium sulphate, and then contacted with ammonium hydroxide at pH 9À0. The resulting tube may be plasticized with glycerin and/or dextrose and/or carboxymethyl cellulose and also heat-cured, and conditioned in a humid atmosphere. The tubes may be made into sausage casings in a conventional way.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US72694068A | 1968-05-06 | 1968-05-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1209299A true GB1209299A (en) | 1970-10-21 |
Family
ID=24920669
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2306469A Expired GB1209299A (en) | 1968-05-06 | 1969-05-06 | Process for making edible collagen casings |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1209299A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10054516A1 (en) * | 2000-11-03 | 2002-05-16 | Henkel Kgaa | Extruded protein hydrolyzate, process for its preparation and its use |
-
1969
- 1969-05-06 GB GB2306469A patent/GB1209299A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10054516A1 (en) * | 2000-11-03 | 2002-05-16 | Henkel Kgaa | Extruded protein hydrolyzate, process for its preparation and its use |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PE20 | Patent expired after termination of 20 years |