GB1207289A - Fermented flavor-cheddar cheese type - Google Patents

Fermented flavor-cheddar cheese type

Info

Publication number
GB1207289A
GB1207289A GB04701/69A GB1470169A GB1207289A GB 1207289 A GB1207289 A GB 1207289A GB 04701/69 A GB04701/69 A GB 04701/69A GB 1470169 A GB1470169 A GB 1470169A GB 1207289 A GB1207289 A GB 1207289A
Authority
GB
United Kingdom
Prior art keywords
cheddar
micrococci
flavour
micrococcus
toxic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB04701/69A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beatrice Companies Inc
Original Assignee
Beatrice Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beatrice Foods Co filed Critical Beatrice Foods Co
Publication of GB1207289A publication Critical patent/GB1207289A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Abstract

1,207,289. Cheddar flavour. BEATRICE FOODS CO. 20 March, 1969 [5 April, 1968], No. 14701/69. Heading A2B. [Also in Division C6] A fermented cheddar-type flavour is obtained by acidifying an aqueous slurry containing fat, protein, and a source of lactose, inoculating with micrococci and allowing the micrococci to grow until a cheddar flavour having an intensity at least equal to that of one year old natural cheddar cheese is obtained. The acidified slurry may be a milk curd slurry which may be derived from for example skim, whole, or reconstituted milk, and the acidification may be effected by non-toxic acid-forming bacteria, which are preferably destroyed prior to adding the micrococci, or by addition of a non-toxic acid. The preferred micrococci are Micrococcus caseolytics, Micrococcus conglomeratus, and Micrococcus freudenreichii. The product may be sterilised or spray dried, and incorporated in foodstuffs as a cheddar flavouring.
GB04701/69A 1968-04-05 1969-03-20 Fermented flavor-cheddar cheese type Expired GB1207289A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US71927168A 1968-04-05 1968-04-05

Publications (1)

Publication Number Publication Date
GB1207289A true GB1207289A (en) 1970-09-30

Family

ID=24889425

Family Applications (1)

Application Number Title Priority Date Filing Date
GB04701/69A Expired GB1207289A (en) 1968-04-05 1969-03-20 Fermented flavor-cheddar cheese type

Country Status (6)

Country Link
BE (1) BE731041A (en)
DE (1) DE1913853A1 (en)
FR (1) FR2005618B1 (en)
GB (1) GB1207289A (en)
IT (1) IT972016B (en)
NL (1) NL6904036A (en)

Also Published As

Publication number Publication date
BE731041A (en) 1969-10-06
NL6904036A (en) 1969-10-07
AU5225369A (en) 1970-09-24
FR2005618B1 (en) 1973-02-02
FR2005618A1 (en) 1969-12-12
IT972016B (en) 1974-05-20
DE1913853A1 (en) 1969-11-06

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees