GB1187164A - Improvements relating to the Production of Non-Alcoholic Beverages. - Google Patents
Improvements relating to the Production of Non-Alcoholic Beverages.Info
- Publication number
- GB1187164A GB1187164A GB04556/68A GB1455668A GB1187164A GB 1187164 A GB1187164 A GB 1187164A GB 04556/68 A GB04556/68 A GB 04556/68A GB 1455668 A GB1455668 A GB 1455668A GB 1187164 A GB1187164 A GB 1187164A
- Authority
- GB
- United Kingdom
- Prior art keywords
- ethanol
- flavour
- residue
- solvent
- constituents
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/64—Re-adding volatile aromatic ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
1,187,164. Non-alcoholic beverages. NATIONAL RESEARCH DEVELOPMENT CORP. March 20, 1969 [March 26, 1968], No.14556/68. Heading C6E. An ethanolic beverage e.g. sherry or cider, is distilled under reduced pressure to remove ethanol therefrom, the flavour constituents are extracted from the ethanolic distillate with a low boiling point solvent in which ethanol is substantially insoluble (isopentane, ethyl chloride or liquid carbon dioxide under pressure), the solvent extract is separated from the distillate, and the flavour constituents are recovered from the solvent extract by removal of the solvent and replaced in the residue from the original distillation. The whole is brought back to its original volume with water. The ethanol-free beverage may be supplemented by the addition of further volatile flavour constituents. Thus, according to the examples, excess of n-propanol, iso-butanol and n-butanol was added to ethanol-free sherry residue whereas the amount of amyl and hexyl alcohols returned was reduced. With cider small amounts of npropanol and glycerol were additionally included with the flavour constituents returned, and the ethanol content of the flavour-replenished residue was brought up to the legal limit of 2% proof spirit. The product was carbonated.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB04556/68A GB1187164A (en) | 1968-03-26 | 1968-03-26 | Improvements relating to the Production of Non-Alcoholic Beverages. |
| ES365266A ES365266A1 (en) | 1968-03-26 | 1969-03-26 | Improvements relating to the Production of Non-Alcoholic Beverages. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB04556/68A GB1187164A (en) | 1968-03-26 | 1968-03-26 | Improvements relating to the Production of Non-Alcoholic Beverages. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1187164A true GB1187164A (en) | 1970-04-08 |
Family
ID=10043369
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB04556/68A Expired GB1187164A (en) | 1968-03-26 | 1968-03-26 | Improvements relating to the Production of Non-Alcoholic Beverages. |
Country Status (2)
| Country | Link |
|---|---|
| ES (1) | ES365266A1 (en) |
| GB (1) | GB1187164A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2737810A1 (en) * | 2012-11-28 | 2014-06-04 | Suntory Holdings Limited | Non-alcohol beverage |
-
1968
- 1968-03-26 GB GB04556/68A patent/GB1187164A/en not_active Expired
-
1969
- 1969-03-26 ES ES365266A patent/ES365266A1/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2737810A1 (en) * | 2012-11-28 | 2014-06-04 | Suntory Holdings Limited | Non-alcohol beverage |
| JP2014103919A (en) * | 2012-11-28 | 2014-06-09 | Suntory Holdings Ltd | Non-alcohol beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| ES365266A1 (en) | 1971-02-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |