GB1187164A - Improvements relating to the Production of Non-Alcoholic Beverages. - Google Patents

Improvements relating to the Production of Non-Alcoholic Beverages.

Info

Publication number
GB1187164A
GB1187164A GB04556/68A GB1455668A GB1187164A GB 1187164 A GB1187164 A GB 1187164A GB 04556/68 A GB04556/68 A GB 04556/68A GB 1455668 A GB1455668 A GB 1455668A GB 1187164 A GB1187164 A GB 1187164A
Authority
GB
United Kingdom
Prior art keywords
ethanol
flavour
residue
solvent
constituents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB04556/68A
Inventor
Alfred Pollard
Anthony Arthur Williams
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Research Development Corp UK
Original Assignee
National Research Development Corp UK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Research Development Corp UK filed Critical National Research Development Corp UK
Priority to GB04556/68A priority Critical patent/GB1187164A/en
Priority to ES365266A priority patent/ES365266A1/en
Publication of GB1187164A publication Critical patent/GB1187164A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

1,187,164. Non-alcoholic beverages. NATIONAL RESEARCH DEVELOPMENT CORP. March 20, 1969 [March 26, 1968], No.14556/68. Heading C6E. An ethanolic beverage e.g. sherry or cider, is distilled under reduced pressure to remove ethanol therefrom, the flavour constituents are extracted from the ethanolic distillate with a low boiling point solvent in which ethanol is substantially insoluble (isopentane, ethyl chloride or liquid carbon dioxide under pressure), the solvent extract is separated from the distillate, and the flavour constituents are recovered from the solvent extract by removal of the solvent and replaced in the residue from the original distillation. The whole is brought back to its original volume with water. The ethanol-free beverage may be supplemented by the addition of further volatile flavour constituents. Thus, according to the examples, excess of n-propanol, iso-butanol and n-butanol was added to ethanol-free sherry residue whereas the amount of amyl and hexyl alcohols returned was reduced. With cider small amounts of npropanol and glycerol were additionally included with the flavour constituents returned, and the ethanol content of the flavour-replenished residue was brought up to the legal limit of 2% proof spirit. The product was carbonated.
GB04556/68A 1968-03-26 1968-03-26 Improvements relating to the Production of Non-Alcoholic Beverages. Expired GB1187164A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB04556/68A GB1187164A (en) 1968-03-26 1968-03-26 Improvements relating to the Production of Non-Alcoholic Beverages.
ES365266A ES365266A1 (en) 1968-03-26 1969-03-26 Improvements relating to the Production of Non-Alcoholic Beverages.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB04556/68A GB1187164A (en) 1968-03-26 1968-03-26 Improvements relating to the Production of Non-Alcoholic Beverages.

Publications (1)

Publication Number Publication Date
GB1187164A true GB1187164A (en) 1970-04-08

Family

ID=10043369

Family Applications (1)

Application Number Title Priority Date Filing Date
GB04556/68A Expired GB1187164A (en) 1968-03-26 1968-03-26 Improvements relating to the Production of Non-Alcoholic Beverages.

Country Status (2)

Country Link
ES (1) ES365266A1 (en)
GB (1) GB1187164A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2737810A1 (en) * 2012-11-28 2014-06-04 Suntory Holdings Limited Non-alcohol beverage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2737810A1 (en) * 2012-11-28 2014-06-04 Suntory Holdings Limited Non-alcohol beverage
JP2014103919A (en) * 2012-11-28 2014-06-09 Suntory Holdings Ltd Non-alcohol beverage

Also Published As

Publication number Publication date
ES365266A1 (en) 1971-02-16

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees