GB1266309A - - Google Patents

Info

Publication number
GB1266309A
GB1266309A GB4705570A GB1266309DA GB1266309A GB 1266309 A GB1266309 A GB 1266309A GB 4705570 A GB4705570 A GB 4705570A GB 1266309D A GB1266309D A GB 1266309DA GB 1266309 A GB1266309 A GB 1266309A
Authority
GB
United Kingdom
Prior art keywords
flavour
waste products
beer
volatile substances
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4705570A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1266309A publication Critical patent/GB1266309A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

1,266,309. Beer flavour. E. ZIEGLER. 2 Oct., 1970, No. 47055/70. Heading A2B. [Also in Divisions C1 and C6] A beer flavour for use in foods and beverages, e.g. chewing gum, bakery products, soft drinks, malt beer or unfermented malt wort, is obtained from yeast-containing waste products of a beer brewing process. The flavour may be mixed with alcohol before use. The flavour may be obtained by distilling off the volatile substances from the waste products, separating the alcohol content of the volatile substances from the oily flavouring substances by use of an absorber comprising an upper layer of oil and a low aqueous layer containing e.g. sodium chloride or acetic acid, and oil layer by frictional distillation. Alternatively the flavour may be solvent (e.g. paraffin oil) extracted from the waste products and separated from the resultant solution by fractional distillation. The waste products may be compressed into cubes and remoistened prior to removing the flavour. The waste products after distilling off the volatile substances may be dried and used as animal fodder or fertiliser.
GB4705570A 1970-10-02 1970-10-02 Expired GB1266309A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4705570 1970-10-02

Publications (1)

Publication Number Publication Date
GB1266309A true GB1266309A (en) 1972-03-08

Family

ID=10443539

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4705570A Expired GB1266309A (en) 1970-10-02 1970-10-02

Country Status (1)

Country Link
GB (1) GB1266309A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112704225A (en) * 2021-01-06 2021-04-27 青岛迪玛希国际电子商务有限公司 Food leaven containing beer waste yeast extract and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112704225A (en) * 2021-01-06 2021-04-27 青岛迪玛希国际电子商务有限公司 Food leaven containing beer waste yeast extract and preparation method thereof

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee