GB1181174A - Process and apparatus for the production of Dextrose-and Maltose-Containing Products - Google Patents

Process and apparatus for the production of Dextrose-and Maltose-Containing Products

Info

Publication number
GB1181174A
GB1181174A GB999967A GB999967A GB1181174A GB 1181174 A GB1181174 A GB 1181174A GB 999967 A GB999967 A GB 999967A GB 999967 A GB999967 A GB 999967A GB 1181174 A GB1181174 A GB 1181174A
Authority
GB
United Kingdom
Prior art keywords
enzyme
slurry
liquefaction
starch
fractions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB999967A
Other languages
English (en)
Inventor
Karl Kristian Kobs Kroyer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK122066A external-priority patent/DK128821B/da
Application filed by Individual filed Critical Individual
Publication of GB1181174A publication Critical patent/GB1181174A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00Glucose; Glucose-containing syrups
    • C13K1/06Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
GB999967A 1966-03-09 1967-03-02 Process and apparatus for the production of Dextrose-and Maltose-Containing Products Expired GB1181174A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DK122066A DK128821B (da) 1966-03-09 1966-03-09 Fremgangsmåde til fremstilling af dextrose- og maltoseholdige produkter, samt anlæg til udførelse af fremgangsmåden.
DK124866 1966-03-10
DK219566 1966-04-28
DK219766 1966-04-28
DK219666 1966-04-28

Publications (1)

Publication Number Publication Date
GB1181174A true GB1181174A (en) 1970-02-11

Family

ID=27512849

Family Applications (1)

Application Number Title Priority Date Filing Date
GB999967A Expired GB1181174A (en) 1966-03-09 1967-03-02 Process and apparatus for the production of Dextrose-and Maltose-Containing Products

Country Status (6)

Country Link
BE (1) BE695206A (xx)
DE (1) DE1642702A1 (xx)
FR (1) FR1516475A (xx)
GB (1) GB1181174A (xx)
NL (1) NL6703675A (xx)
SE (1) SE325540B (xx)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4518581A (en) * 1981-11-02 1985-05-21 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Imparting low- or anti-cariogenic property to orally-usable products
US4762794A (en) * 1983-05-13 1988-08-09 Stephan Nees Apparatus for contacting biological cell systems with a perfusion fluid
EP0277934A2 (de) * 1987-01-29 1988-08-10 VOGELBUSCH GESELLSCHAFT m.b.H. Verfahren zur Herstellung von Zuckersirupen durch enzymatische Direktverzuckerung von stärkereichen Rohstoffen, insbesondere frischen oder getrockneten Cassavawurzeln
WO2004007739A1 (es) * 2002-07-17 2004-01-22 Gilberto Collazos Hernandez Proceso para obtener maltodextrina, glucosa, maltosa y dextrosa a partir del almidon de yuca

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4518581A (en) * 1981-11-02 1985-05-21 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Imparting low- or anti-cariogenic property to orally-usable products
US4762794A (en) * 1983-05-13 1988-08-09 Stephan Nees Apparatus for contacting biological cell systems with a perfusion fluid
EP0277934A2 (de) * 1987-01-29 1988-08-10 VOGELBUSCH GESELLSCHAFT m.b.H. Verfahren zur Herstellung von Zuckersirupen durch enzymatische Direktverzuckerung von stärkereichen Rohstoffen, insbesondere frischen oder getrockneten Cassavawurzeln
EP0277934A3 (en) * 1987-01-29 1988-12-14 Vogelbusch Gesellschaft M.B.H. Process for preparing sugar syrups by a direct enzymatic saccharification of raw starch-containing materials, especially from fresh or dried cassava roots
WO2004007739A1 (es) * 2002-07-17 2004-01-22 Gilberto Collazos Hernandez Proceso para obtener maltodextrina, glucosa, maltosa y dextrosa a partir del almidon de yuca

Also Published As

Publication number Publication date
NL6703675A (xx) 1967-09-11
FR1516475A (fr) 1968-03-08
BE695206A (xx) 1967-08-14
DE1642702A1 (de) 1971-05-19
SE325540B (xx) 1970-06-29

Similar Documents

Publication Publication Date Title
US3663369A (en) Hydrolysis of starch
JPS6185198A (ja) 生デンプンの糖化
US3249512A (en) In situ dextrose production in crude amylaceous materials
US3337414A (en) Saccharification of starch
GB1313422A (en) Process for the production of low molecular weight amylose
EP1435390B1 (en) A process for hydrolyzing starch without ph adjustment
US2289416A (en) Cereal process
EP0028872A3 (en) A method and apparatus for use in producing sugars from starch-bearing material
US2223520A (en) Preparing fermentable mashes
GB1181174A (en) Process and apparatus for the production of Dextrose-and Maltose-Containing Products
Hidaka et al. Isolation and some properties of amylase from Streptomyces hygroscopicus SF‐1084
CA1143678A (en) Process for production of wort
JPS638751B2 (xx)
US3551293A (en) Method for enzymatically hydrolyzing starch
GB1307069A (en) Process for making a brewers wort and beer derived therefrom
CA1127986A (en) Starch liquefaction process
US3592734A (en) Process for converting starch and other polysaccharides into dextrose and maltose containing products
CN107267570A (zh) 一种高纯度低聚果糖的制备方法
DE3463160D1 (en) Process and apparatus for the production of sweet wort
US2583684A (en) Method of treating gluten-bearing starchy material
GB1184032A (en) The Production of Traditional Beer (Southern Africa)
US2219668A (en) Production of ethyl alcohol
US1548721A (en) Process of treating starch and materials containing starch
GB1203048A (en) Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the same
JP5887605B1 (ja) みりん類、みりん類の製造方法