GB1181174A - Process and apparatus for the production of Dextrose-and Maltose-Containing Products - Google Patents
Process and apparatus for the production of Dextrose-and Maltose-Containing ProductsInfo
- Publication number
- GB1181174A GB1181174A GB999967A GB999967A GB1181174A GB 1181174 A GB1181174 A GB 1181174A GB 999967 A GB999967 A GB 999967A GB 999967 A GB999967 A GB 999967A GB 1181174 A GB1181174 A GB 1181174A
- Authority
- GB
- United Kingdom
- Prior art keywords
- enzyme
- slurry
- liquefaction
- starch
- fractions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK122066A DK128821B (da) | 1966-03-09 | 1966-03-09 | Fremgangsmåde til fremstilling af dextrose- og maltoseholdige produkter, samt anlæg til udførelse af fremgangsmåden. |
DK124866 | 1966-03-10 | ||
DK219566 | 1966-04-28 | ||
DK219766 | 1966-04-28 | ||
DK219666 | 1966-04-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1181174A true GB1181174A (en) | 1970-02-11 |
Family
ID=27512849
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB999967A Expired GB1181174A (en) | 1966-03-09 | 1967-03-02 | Process and apparatus for the production of Dextrose-and Maltose-Containing Products |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE695206A (xx) |
DE (1) | DE1642702A1 (xx) |
FR (1) | FR1516475A (xx) |
GB (1) | GB1181174A (xx) |
NL (1) | NL6703675A (xx) |
SE (1) | SE325540B (xx) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4518581A (en) * | 1981-11-02 | 1985-05-21 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Imparting low- or anti-cariogenic property to orally-usable products |
US4762794A (en) * | 1983-05-13 | 1988-08-09 | Stephan Nees | Apparatus for contacting biological cell systems with a perfusion fluid |
EP0277934A2 (de) * | 1987-01-29 | 1988-08-10 | VOGELBUSCH GESELLSCHAFT m.b.H. | Verfahren zur Herstellung von Zuckersirupen durch enzymatische Direktverzuckerung von stärkereichen Rohstoffen, insbesondere frischen oder getrockneten Cassavawurzeln |
WO2004007739A1 (es) * | 2002-07-17 | 2004-01-22 | Gilberto Collazos Hernandez | Proceso para obtener maltodextrina, glucosa, maltosa y dextrosa a partir del almidon de yuca |
-
1967
- 1967-03-02 GB GB999967A patent/GB1181174A/en not_active Expired
- 1967-03-07 DE DE19671642702 patent/DE1642702A1/de active Pending
- 1967-03-08 SE SE321267A patent/SE325540B/xx unknown
- 1967-03-08 FR FR97971A patent/FR1516475A/fr not_active Expired
- 1967-03-08 BE BE695206D patent/BE695206A/xx unknown
- 1967-03-09 NL NL6703675A patent/NL6703675A/xx unknown
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4518581A (en) * | 1981-11-02 | 1985-05-21 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Imparting low- or anti-cariogenic property to orally-usable products |
US4762794A (en) * | 1983-05-13 | 1988-08-09 | Stephan Nees | Apparatus for contacting biological cell systems with a perfusion fluid |
EP0277934A2 (de) * | 1987-01-29 | 1988-08-10 | VOGELBUSCH GESELLSCHAFT m.b.H. | Verfahren zur Herstellung von Zuckersirupen durch enzymatische Direktverzuckerung von stärkereichen Rohstoffen, insbesondere frischen oder getrockneten Cassavawurzeln |
EP0277934A3 (en) * | 1987-01-29 | 1988-12-14 | Vogelbusch Gesellschaft M.B.H. | Process for preparing sugar syrups by a direct enzymatic saccharification of raw starch-containing materials, especially from fresh or dried cassava roots |
WO2004007739A1 (es) * | 2002-07-17 | 2004-01-22 | Gilberto Collazos Hernandez | Proceso para obtener maltodextrina, glucosa, maltosa y dextrosa a partir del almidon de yuca |
Also Published As
Publication number | Publication date |
---|---|
NL6703675A (xx) | 1967-09-11 |
FR1516475A (fr) | 1968-03-08 |
BE695206A (xx) | 1967-08-14 |
DE1642702A1 (de) | 1971-05-19 |
SE325540B (xx) | 1970-06-29 |
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