GB1166214A - Cooking Food under Pressure. - Google Patents
Cooking Food under Pressure.Info
- Publication number
- GB1166214A GB1166214A GB03028/68A GB1302868A GB1166214A GB 1166214 A GB1166214 A GB 1166214A GB 03028/68 A GB03028/68 A GB 03028/68A GB 1302868 A GB1302868 A GB 1302868A GB 1166214 A GB1166214 A GB 1166214A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fat
- pipe
- cooking
- under pressure
- cooker
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1223—Deep fat fryers, e.g. for frying fish or chips with means for filtering the frying liquid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1266—Control devices, e.g. to control temperature, level or quality of the frying liquid
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
1,166,214. Cooking food under pressure. R. H. ANGOLD. 18 March, 1968, No. 13028/68. Heading B1X. [Also in Division F2] Food, e.g. chicken, is cooked under pressure in a chamber through which hot fat (or other cooking liquid) is circulated by way of inlet 5 and outlet 7, the hot fat being pumped up through pipe 1 from a fat fryer, and being returned thereto via pressure-control valve 10 and an exhaust zone where the fat is separated from vapour, the latter being vented. The cooker contains an imperforate plate which is movable up or down, and acts so that an air-cushion is provided in the upper part of the cooker. The fat is filtered as it flows from the exhaust zone to the fat fryer. Pipe 2 leading away from the circulation pump is connected to by-pass 3, and to control-valve 4 which is connected to cooker-inlet 5 and to drain-pipe 6. The cooking-period is controlled by an automatic timer in the circuit which operates the pump motor. Upon completion of the timer cycle, the pump is automatically shut off. The relief of pressure against valve 4 opens the drain-pipe, and the cooking chamber empties to the fryer via the filter.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB03028/68A GB1166214A (en) | 1968-03-18 | 1968-03-18 | Cooking Food under Pressure. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB03028/68A GB1166214A (en) | 1968-03-18 | 1968-03-18 | Cooking Food under Pressure. |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1166214A true GB1166214A (en) | 1969-10-08 |
Family
ID=10015494
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB03028/68A Expired GB1166214A (en) | 1968-03-18 | 1968-03-18 | Cooking Food under Pressure. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1166214A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105916420A (en) * | 2013-11-12 | 2016-08-31 | 恒鹏设备有限公司 | Pressure assist feature for pressure fryer |
-
1968
- 1968-03-18 GB GB03028/68A patent/GB1166214A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105916420A (en) * | 2013-11-12 | 2016-08-31 | 恒鹏设备有限公司 | Pressure assist feature for pressure fryer |
CN105916420B (en) * | 2013-11-12 | 2019-05-31 | 恒鹏设备有限公司 | For quickling increase the method and device of pressure-type fryer pressure during cooking |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |