GB1158571A - Preservation of Fruits and Vegetables - Google Patents
Preservation of Fruits and VegetablesInfo
- Publication number
- GB1158571A GB1158571A GB523066A GB523066A GB1158571A GB 1158571 A GB1158571 A GB 1158571A GB 523066 A GB523066 A GB 523066A GB 523066 A GB523066 A GB 523066A GB 1158571 A GB1158571 A GB 1158571A
- Authority
- GB
- United Kingdom
- Prior art keywords
- gas generator
- vegetable
- ethylene
- envelope
- vegetable products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
1,158,571. Preserving vegetable products. C. ILLOUZE. 7 Aug., 1966, No. 5230/66. Heading A2D. Vegetable products are preserved by enclosing them with a bactericidal gas generator comprising an alkali or alkaline earth metal metabisulphite and alum in an impermeable envelope which has an opening sufficient to allow the vegetable product to respire. Many vegetable products are specified and include fruits, vegetables, nuts, cereals, cut flowers, bulbs, tubers and roots. The envelope is formed from sheet material such as polyethylene or regenerated cellulose film. The preferred bacterial gas generator, which slowly releases sulphur dioxide, is potassium metabisulphite together with a small amount of alum which latter substance acts as a retarding agent. The gas generator substance may be supplemented by a preservative acid (or its alkali or alkaline earth salt), present naturally in the particular vegetable product to be preserved as the acid or acid derivative, such as sorbic, citric, benzoic, pectic, quinic, tannic, malic, tartaric, p-amino benzoic and stearic acids. Organic fumigants such as amyl acetate, ethylene oxide, ethylene dibromide, ethylene chlorobromide, ethylene or methylene dichloride, ethyl or methyl formate, and acrylonitrile may also supplement the gas generator substance. The gas generator and other additives may be enclosed in permeable sachets, or may be applied to the vegetable materials or packaging materials therefor as aqueous solutions or dispersions by dipping or spraying and subsequently drying them. A high relative humidity may be maintained within the envelope by wrapping water impregnated absorbent materials around the peduncles of the vegetable products. The preservation of grapes, bananas, pears, shelled peas and bunches of flowers is exemplified.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB523066A GB1158571A (en) | 1966-08-07 | 1966-08-07 | Preservation of Fruits and Vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB523066A GB1158571A (en) | 1966-08-07 | 1966-08-07 | Preservation of Fruits and Vegetables |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1158571A true GB1158571A (en) | 1969-07-16 |
Family
ID=9792162
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB523066A Expired GB1158571A (en) | 1966-08-07 | 1966-08-07 | Preservation of Fruits and Vegetables |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1158571A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0351636A2 (en) * | 1988-07-04 | 1990-01-24 | Dennis Charles Clemes | Sulphur dioxide generator |
WO2010139946A3 (en) * | 2009-06-01 | 2011-03-03 | Natural Biotechnology Sprl | Composition |
-
1966
- 1966-08-07 GB GB523066A patent/GB1158571A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0351636A2 (en) * | 1988-07-04 | 1990-01-24 | Dennis Charles Clemes | Sulphur dioxide generator |
EP0351636A3 (en) * | 1988-07-04 | 1992-05-13 | Dennis Charles Clemes | Sulphur dioxide generator |
WO2010139946A3 (en) * | 2009-06-01 | 2011-03-03 | Natural Biotechnology Sprl | Composition |
US8815323B2 (en) | 2009-06-01 | 2014-08-26 | Jeff Dodd | Method for the prevention of the discoloration of fruit |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |