GB1157919A - Composition for Reducing Effects of Caffein - Google Patents

Composition for Reducing Effects of Caffein

Info

Publication number
GB1157919A
GB1157919A GB5557667A GB5557667A GB1157919A GB 1157919 A GB1157919 A GB 1157919A GB 5557667 A GB5557667 A GB 5557667A GB 5557667 A GB5557667 A GB 5557667A GB 1157919 A GB1157919 A GB 1157919A
Authority
GB
United Kingdom
Prior art keywords
xanthine
caffeine
methyl
reducing effects
caffein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5557667A
Inventor
Harold Theodore Leidy
Anatole Sarko
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to GB5557667A priority Critical patent/GB1157919A/en
Publication of GB1157919A publication Critical patent/GB1157919A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A23F5/202—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by addition of alkaloid neutralising or complexing agents

Abstract

1,157,919. Reducing effects of caffeine. GENERAL FOODS CORP. 6 Dec., 1967, No. 55576/67. Heading A2B. In a composition containing caffeine, for example a beverage or a food such as coffee, the stimulating effects of the caffeine are reduced by the addition of one or more of the compounds purine, xanthine, 1-methyl xanthine, 3-methyl xanthine, 7-methyl xanthine or theobromine, the compound being present in an amount in excess of that naturally present. Preferably a mixture of theobromine with one or more methyl xanthines is employed.
GB5557667A 1967-12-06 1967-12-06 Composition for Reducing Effects of Caffein Expired GB1157919A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5557667A GB1157919A (en) 1967-12-06 1967-12-06 Composition for Reducing Effects of Caffein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5557667A GB1157919A (en) 1967-12-06 1967-12-06 Composition for Reducing Effects of Caffein

Publications (1)

Publication Number Publication Date
GB1157919A true GB1157919A (en) 1969-07-09

Family

ID=10474307

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5557667A Expired GB1157919A (en) 1967-12-06 1967-12-06 Composition for Reducing Effects of Caffein

Country Status (1)

Country Link
GB (1) GB1157919A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11806352B2 (en) 2010-05-19 2023-11-07 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11806352B2 (en) 2010-05-19 2023-11-07 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol

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Legal Events

Date Code Title Description
CSNS Application of which complete specification have been accepted and published, but patent is not sealed