GB1138730A - Preparation of an acid component as an intermediate product for effervescent compositions - Google Patents
Preparation of an acid component as an intermediate product for effervescent compositionsInfo
- Publication number
- GB1138730A GB1138730A GB25151/66A GB2515166A GB1138730A GB 1138730 A GB1138730 A GB 1138730A GB 25151/66 A GB25151/66 A GB 25151/66A GB 2515166 A GB2515166 A GB 2515166A GB 1138730 A GB1138730 A GB 1138730A
- Authority
- GB
- United Kingdom
- Prior art keywords
- intermediate product
- preparation
- powdered
- acid component
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/40—Effervescence-generating compositions
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/41—Preparation of salts of carboxylic acids
- C07C51/412—Preparation of salts of carboxylic acids by conversion of the acids, their salts, esters or anhydrides with the same carboxylic acid part
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Detergent Compositions (AREA)
- Agricultural Machines (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES0315494A ES315494A1 (es) | 1965-07-05 | 1965-07-05 | Un procedimiento para la preparaciën de un componente acido para composiciones efervescentes |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1138730A true GB1138730A (en) | 1969-01-01 |
Family
ID=8442671
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB25151/66A Expired GB1138730A (en) | 1965-07-05 | 1966-06-06 | Preparation of an acid component as an intermediate product for effervescent compositions |
Country Status (8)
Country | Link |
---|---|
BE (1) | BE682873A (enrdf_load_html_response) |
CH (1) | CH459470A (enrdf_load_html_response) |
DK (1) | DK112815B (enrdf_load_html_response) |
ES (1) | ES315494A1 (enrdf_load_html_response) |
GB (1) | GB1138730A (enrdf_load_html_response) |
LU (1) | LU51359A1 (enrdf_load_html_response) |
NL (1) | NL6609372A (enrdf_load_html_response) |
NO (1) | NO119546B (enrdf_load_html_response) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5503846A (en) * | 1993-03-17 | 1996-04-02 | Cima Labs, Inc. | Base coated acid particles and effervescent formulation incorporating same |
EP1191092A1 (en) * | 2000-09-25 | 2002-03-27 | Givaudan SA | Granulated composition |
EP2037758B1 (en) | 2006-07-12 | 2018-09-19 | PURAC Biochem BV | Partially neutralized acid coated food-grade particles |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2593065B1 (fr) * | 1986-01-22 | 1988-09-09 | Smith Kline French Lab | Couples effervescents, compositions effervescentes d'antagonistes h2 de l'histamine les contenant et leur preparation. |
-
1965
- 1965-07-05 ES ES0315494A patent/ES315494A1/es not_active Expired
-
1966
- 1966-06-06 GB GB25151/66A patent/GB1138730A/en not_active Expired
- 1966-06-10 DK DK299266AA patent/DK112815B/da unknown
- 1966-06-20 LU LU51359A patent/LU51359A1/xx unknown
- 1966-06-21 BE BE682873D patent/BE682873A/xx unknown
- 1966-06-30 NO NO163738A patent/NO119546B/no unknown
- 1966-07-04 CH CH966966A patent/CH459470A/fr unknown
- 1966-07-05 NL NL6609372A patent/NL6609372A/xx unknown
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5503846A (en) * | 1993-03-17 | 1996-04-02 | Cima Labs, Inc. | Base coated acid particles and effervescent formulation incorporating same |
EP1191092A1 (en) * | 2000-09-25 | 2002-03-27 | Givaudan SA | Granulated composition |
WO2002024847A3 (en) * | 2000-09-25 | 2002-06-20 | Givaudan Sa | Granulated composition |
EP2037758B1 (en) | 2006-07-12 | 2018-09-19 | PURAC Biochem BV | Partially neutralized acid coated food-grade particles |
Also Published As
Publication number | Publication date |
---|---|
NO119546B (enrdf_load_html_response) | 1970-06-01 |
NL6609372A (enrdf_load_html_response) | 1967-01-06 |
BE682873A (enrdf_load_html_response) | 1966-12-01 |
CH459470A (fr) | 1968-07-15 |
DK112815B (da) | 1969-01-20 |
LU51359A1 (enrdf_load_html_response) | 1966-08-22 |
ES315494A1 (es) | 1966-02-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS54126778A (en) | Production of food composition | |
ES399609A1 (es) | Procedimiento para la fabricacion de un polvo de producto lacteo acidificado. | |
GB1138730A (en) | Preparation of an acid component as an intermediate product for effervescent compositions | |
GB796633A (en) | Improvements in or relating to anti-freeze mixtures | |
ES392844A1 (es) | Mejoras introducidas en un procedimiento para la prepara- cion de hielo para el consumo humano. | |
JPS5651969A (en) | Processed table salt | |
GB739046A (en) | Inress for cleansing dentures | |
GB446529A (en) | Improvements in or relating to the treatment of milk and milk preparations | |
GB613080A (en) | Improvements in the preparation of stable medicinal salts of acetylsalicylic acid | |
GB1115344A (en) | Herbicidal compositions | |
GB624624A (en) | Improvements in or relating to medicines or foodstuffs for animals | |
GB833744A (en) | Treatment of boiler feed water | |
ES227614A1 (es) | Un procedimiento para producir fertilizantes y productos derivados de los mismos. | |
SU414993A1 (ru) | Белковый молочный препарат | |
JPS51111810A (en) | Liquid detergent composition for kitchen use | |
GB635394A (en) | Improvements in or relating to sodium bicarbonate | |
GB616456A (en) | Improvements in or relating to the production of normal lead dinitroresorcinate | |
GB687961A (en) | Improvements in the production of nutritive salts | |
ES290574A1 (es) | Procedimiento para la preparaciën de nuevas composiciones de acciën antimicrobiana | |
GB190706742A (en) | New or Improved, Products, or Compositions, of Matter for Dietetic Purposes. | |
ES232503A3 (es) | PERFECCIONAMIENTOS EN EL TRATAMIENTO DE AGUAS DE ALIMENTACIoN DE LOCOMOTORAS. | |
GB662413A (en) | Improvements in or relating to method of preparing an iodine containing benzoic acidand the product resulting therefrom | |
GB597937A (en) | Improvements in or relating to preparations for administering calcium | |
ES397967A1 (es) | Un procedimiento para la preparacion de una formulacion detergente. | |
GB714763A (en) | Sausages, sausage meat or fillings of high fat content |