GB1129561A - Low d.e. starch syrup - Google Patents

Low d.e. starch syrup

Info

Publication number
GB1129561A
GB1129561A GB41797/65A GB4179765A GB1129561A GB 1129561 A GB1129561 A GB 1129561A GB 41797/65 A GB41797/65 A GB 41797/65A GB 4179765 A GB4179765 A GB 4179765A GB 1129561 A GB1129561 A GB 1129561A
Authority
GB
United Kingdom
Prior art keywords
product
glucose syrup
low
amylose
starch syrup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB41797/65A
Other languages
English (en)
Inventor
Kornelis Hiddema
Eelco Woldering
Klaas Gerhard De Noord
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COOEP VERKOOP EN PRODUCTIEVERE
Original Assignee
COOEP VERKOOP EN PRODUCTIEVERE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COOEP VERKOOP EN PRODUCTIEVERE filed Critical COOEP VERKOOP EN PRODUCTIEVERE
Priority to GB41797/65A priority Critical patent/GB1129561A/en
Priority to NL6612486A priority patent/NL6612486A/xx
Priority to DE19661517805 priority patent/DE1517805A1/de
Priority to FR78216A priority patent/FR1503656A/fr
Priority to BE687606D priority patent/BE687606A/xx
Publication of GB1129561A publication Critical patent/GB1129561A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
GB41797/65A 1965-10-01 1965-10-01 Low d.e. starch syrup Expired GB1129561A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
GB41797/65A GB1129561A (en) 1965-10-01 1965-10-01 Low d.e. starch syrup
NL6612486A NL6612486A (xx) 1965-10-01 1966-09-05
DE19661517805 DE1517805A1 (de) 1965-10-01 1966-09-17 Verfahren zur Herstellung von klaren Staerkehydrolysaten mit niedrigem Dextroseaequivalent
FR78216A FR1503656A (fr) 1965-10-01 1966-09-29 Sirop d'amidon à faible équivalent-dextrose
BE687606D BE687606A (xx) 1965-10-01 1966-09-30

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB41797/65A GB1129561A (en) 1965-10-01 1965-10-01 Low d.e. starch syrup

Publications (1)

Publication Number Publication Date
GB1129561A true GB1129561A (en) 1968-10-09

Family

ID=10421407

Family Applications (1)

Application Number Title Priority Date Filing Date
GB41797/65A Expired GB1129561A (en) 1965-10-01 1965-10-01 Low d.e. starch syrup

Country Status (5)

Country Link
BE (1) BE687606A (xx)
DE (1) DE1517805A1 (xx)
FR (1) FR1503656A (xx)
GB (1) GB1129561A (xx)
NL (1) NL6612486A (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4603110A (en) * 1983-10-21 1986-07-29 Grain Processing Corporation Starch hydrolyzates and preparation thereof

Also Published As

Publication number Publication date
FR1503656A (fr) 1967-12-01
DE1517805A1 (de) 1970-01-22
BE687606A (xx) 1967-03-01
NL6612486A (xx) 1967-04-03

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