GB1116105A - Neutral tasting malt liquor base - Google Patents

Neutral tasting malt liquor base

Info

Publication number
GB1116105A
GB1116105A GB12651/66A GB1265166A GB1116105A GB 1116105 A GB1116105 A GB 1116105A GB 12651/66 A GB12651/66 A GB 12651/66A GB 1265166 A GB1265166 A GB 1265166A GB 1116105 A GB1116105 A GB 1116105A
Authority
GB
United Kingdom
Prior art keywords
extract
flavoured
fermented
base
tasting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB12651/66A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Falstaff Brewing Corp
Original Assignee
Falstaff Brewing Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Falstaff Brewing Corp filed Critical Falstaff Brewing Corp
Publication of GB1116105A publication Critical patent/GB1116105A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
GB12651/66A 1965-04-02 1966-03-22 Neutral tasting malt liquor base Expired GB1116105A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US445266A US3332779A (en) 1965-04-02 1965-04-02 Neutral tasting alcoholic malt beverage

Publications (1)

Publication Number Publication Date
GB1116105A true GB1116105A (en) 1968-06-06

Family

ID=23768227

Family Applications (1)

Application Number Title Priority Date Filing Date
GB12651/66A Expired GB1116105A (en) 1965-04-02 1966-03-22 Neutral tasting malt liquor base

Country Status (5)

Country Link
US (1) US3332779A (https=)
BE (1) BE678917A (https=)
DE (1) DE1517809A1 (https=)
GB (1) GB1116105A (https=)
NL (1) NL6604368A (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2158092A (en) * 1984-04-27 1985-11-06 Cpc International Inc Process for the production of low-calorie alcoholic beverages

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH494815A (de) * 1964-08-28 1970-08-15 Gablinger Hersch Verfahren zur Herstellung von Bier
US4038420A (en) * 1972-06-27 1977-07-26 James Richard Allan Pollock Method of brewing beer
US3908021A (en) * 1973-08-17 1975-09-23 Schlitz Brewing Co J Preparing a neutral tasting alcoholic base
US4021580A (en) * 1975-03-28 1977-05-03 The F. & M. Schaefer Brewing Company Preparation of an alcoholic malt beverage base
CA1079660A (en) * 1975-06-06 1980-06-17 Paul R. Witt (Jr.) Beer production
US4180589A (en) * 1975-10-14 1979-12-25 Miller Brewing Company Preparation of a bland beer
CA1173382A (en) * 1982-08-09 1984-08-28 Molson Breweries, A Partnership Neutral tasting alcoholic beverage
US4521478A (en) * 1984-08-20 1985-06-04 Hageman John P In situ roofing composite and method
US5294450A (en) * 1993-02-09 1994-03-15 Coors Brewing Company Colorless flavored malt beverage and method for making the same
US5618572A (en) * 1993-03-11 1997-04-08 Miller Brewing Company Flavored malt beverages prepared by using ultrafiltration methods
US7008652B2 (en) * 2002-06-14 2006-03-07 Brown-Forman Corporation Method for production of a flavorless malt base
ATE539143T1 (de) * 2004-10-21 2012-01-15 Diageo North America Inc Verfahren zur herstellung von gereinigten getränkeprodukten
US10524609B2 (en) 2013-03-14 2020-01-07 Altria Client Services Llc Disposable beverage pod and apparatus for making a beverage
US10301583B2 (en) 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
JP2017507661A (ja) 2014-03-12 2017-03-23 アルトリア クライアント サービシーズ エルエルシー シェリー酒様飲料を製造するためのフレーバーシステムおよび方法
US9642384B2 (en) 2014-03-13 2017-05-09 Altria Client Services Llc Flavor system and method for making beverages

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB382048A (en) * 1931-07-14 1932-10-20 Rudolf Stephan Improvements in or relating to the manufacture of non-alcoholic beverages or beverages containing a low proportion of alcohol
US2107529A (en) * 1935-11-25 1938-02-08 Union Starch And Refining Comp Manufacture and use of malt adjunct from corn
US2126133A (en) * 1937-07-12 1938-08-09 Howard S Paine Sweetpotato sirup
US2206719A (en) * 1939-03-27 1940-07-02 Richard M Draeger Fermented liquor

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2158092A (en) * 1984-04-27 1985-11-06 Cpc International Inc Process for the production of low-calorie alcoholic beverages
EP0163135A3 (en) * 1984-04-27 1987-03-25 Cpc International Inc. Process for the production of low-calorie alcoholic beverages

Also Published As

Publication number Publication date
US3332779A (en) 1967-07-25
DE1517809A1 (de) 1970-01-22
BE678917A (https=) 1966-10-03
NL6604368A (https=) 1966-10-03

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