GB1106421A - A process for the production of acid proof amylase by means of black aspergilli - Google Patents
A process for the production of acid proof amylase by means of black aspergilliInfo
- Publication number
- GB1106421A GB1106421A GB1309665A GB1309665A GB1106421A GB 1106421 A GB1106421 A GB 1106421A GB 1309665 A GB1309665 A GB 1309665A GB 1309665 A GB1309665 A GB 1309665A GB 1106421 A GB1106421 A GB 1106421A
- Authority
- GB
- United Kingdom
- Prior art keywords
- amylase
- production
- acid proof
- black
- black aspergilli
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
- C12N9/242—Fungal source
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
An acid-proof amylase is prepared by the submerged fermentation of a culture of a Black Aspergillus selected from Aspergillus niger, A. awamori and A. usami in a conventional nutrient medium in which, for the first part of the fermentation, the pH is kept in the range pH 5.0 to 5.8 and, subsequently, it is held in the range pH 2.2-4.5. The pH is then allowed to rise again to pH 5.0 to 5.5 and the enzyme is recovered by conventional means from the culture.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1309665A GB1106421A (en) | 1965-03-27 | 1965-03-27 | A process for the production of acid proof amylase by means of black aspergilli |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1309665A GB1106421A (en) | 1965-03-27 | 1965-03-27 | A process for the production of acid proof amylase by means of black aspergilli |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1106421A true GB1106421A (en) | 1968-03-20 |
Family
ID=10016765
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1309665A Expired GB1106421A (en) | 1965-03-27 | 1965-03-27 | A process for the production of acid proof amylase by means of black aspergilli |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1106421A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0140410A1 (en) * | 1983-09-11 | 1985-05-08 | Gist-Brocades N.V. | Novel enzyme product and its use in the saccharification of starch |
-
1965
- 1965-03-27 GB GB1309665A patent/GB1106421A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0140410A1 (en) * | 1983-09-11 | 1985-05-08 | Gist-Brocades N.V. | Novel enzyme product and its use in the saccharification of starch |
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