GB1071005A - Method and apparatus for continuous heat-treatment of mash - Google Patents

Method and apparatus for continuous heat-treatment of mash

Info

Publication number
GB1071005A
GB1071005A GB747665A GB747665A GB1071005A GB 1071005 A GB1071005 A GB 1071005A GB 747665 A GB747665 A GB 747665A GB 747665 A GB747665 A GB 747665A GB 1071005 A GB1071005 A GB 1071005A
Authority
GB
United Kingdom
Prior art keywords
passage
mash
flow
passages
upwardly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB747665A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alfa Laval AB
Original Assignee
Alfa Laval AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval AB filed Critical Alfa Laval AB
Publication of GB1071005A publication Critical patent/GB1071005A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • C12C7/06Mashing apparatus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Alcoholic Beverages (AREA)

Abstract

<PICT:1071005/C6-C7/1> In the continuous heat treatment of mash, heated mash is passed through a temperature holding zone, which zone comprises a tubular, substantially vertical first passage and an annular, substantially vertical second passage surrounding the first passage, at a substantially constant rate of flow with respect to time and under turbulent flow conditions, first upwardly through one of the passage and then downwardly through the other of the passages, and the mash passes only once through the passages and the passages communicate with each other only at their upper ends. The upward flow may take place in the first, inner passage and downward flow in the second, outer passage Fig.1 (not shown). The flow velocity is kept at a higher rate in the passage through which the mash flows upwardly than in the other passage. The through-flow time of mash passing upwardly within tube 3, Fig.3, and downwardly in annulus 2, may be controlled by an air cushion 7 maintained at a constant, but adjustable, pressure, and an overflow pipe 12 or throttle valve (not shown). The mash may be passed in series through two or more sets of passages or tubes.
GB747665A 1964-02-24 1965-02-22 Method and apparatus for continuous heat-treatment of mash Expired GB1071005A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE221564 1964-02-24

Publications (1)

Publication Number Publication Date
GB1071005A true GB1071005A (en) 1967-06-07

Family

ID=20259567

Family Applications (1)

Application Number Title Priority Date Filing Date
GB747665A Expired GB1071005A (en) 1964-02-24 1965-02-22 Method and apparatus for continuous heat-treatment of mash

Country Status (2)

Country Link
DE (1) DE1442204A1 (en)
GB (1) GB1071005A (en)

Also Published As

Publication number Publication date
DE1442204A1 (en) 1968-11-21

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