GB1069810A - Process for obtaining extracts of natural substances - Google Patents

Process for obtaining extracts of natural substances

Info

Publication number
GB1069810A
GB1069810A GB4216/66A GB421666A GB1069810A GB 1069810 A GB1069810 A GB 1069810A GB 4216/66 A GB4216/66 A GB 4216/66A GB 421666 A GB421666 A GB 421666A GB 1069810 A GB1069810 A GB 1069810A
Authority
GB
United Kingdom
Prior art keywords
natural substances
flavours
extracted
obtaining extracts
extracts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4216/66A
Other languages
English (en)
Inventor
Jurgen Scheide
Kurt Bauer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Haarmann and Reimer GmbH
Original Assignee
Haarmann and Reimer GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haarmann and Reimer GmbH filed Critical Haarmann and Reimer GmbH
Publication of GB1069810A publication Critical patent/GB1069810A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
GB4216/66A 1965-02-17 1966-01-31 Process for obtaining extracts of natural substances Expired GB1069810A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEH0055192 1965-02-17

Publications (1)

Publication Number Publication Date
GB1069810A true GB1069810A (en) 1967-05-24

Family

ID=7158952

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4216/66A Expired GB1069810A (en) 1965-02-17 1966-01-31 Process for obtaining extracts of natural substances

Country Status (5)

Country Link
BE (1) BE676563A (https=)
CH (1) CH477174A (https=)
DE (1) DE1517047A1 (https=)
GB (1) GB1069810A (https=)
NL (1) NL6601786A (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102920016A (zh) * 2012-11-09 2013-02-13 成都宏亿实业集团有限公司 一种牛肝菌提取物及其制备方法和应用

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2931395A1 (de) * 1979-08-02 1981-02-26 Henkel Kgaa Verfahren zur herstellung von gewuerzextrakten
FR2508770A1 (fr) * 1981-07-03 1983-01-07 Raffinage Cie Francaise Procede d'extraction, de concentration et de purification d'aromes naturels d'origine vegetale et produits obtenus par ce procede

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102920016A (zh) * 2012-11-09 2013-02-13 成都宏亿实业集团有限公司 一种牛肝菌提取物及其制备方法和应用
CN102920016B (zh) * 2012-11-09 2014-12-10 成都宏亿实业集团有限公司 一种牛肝菌提取物及其制备方法和应用

Also Published As

Publication number Publication date
NL6601786A (https=) 1966-08-18
CH477174A (de) 1969-08-31
BE676563A (https=) 1966-08-16
DE1517047A1 (de) 1969-09-11

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