GB1052510A - - Google Patents
Info
- Publication number
- GB1052510A GB1052510A GB1052510DA GB1052510A GB 1052510 A GB1052510 A GB 1052510A GB 1052510D A GB1052510D A GB 1052510DA GB 1052510 A GB1052510 A GB 1052510A
- Authority
- GB
- United Kingdom
- Prior art keywords
- flour
- gluten
- sept
- dec
- mixtures
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 abstract 6
- 239000000203 mixture Substances 0.000 abstract 4
- 108010068370 Glutens Proteins 0.000 abstract 3
- 235000021312 gluten Nutrition 0.000 abstract 3
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 240000008529 Triticum aestivum Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 230000000111 anti-oxidant Effects 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 239000002965 rope Substances 0.000 abstract 1
- 235000012433 rusks Nutrition 0.000 abstract 1
- 235000021307 wheat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
Abstract
1,052,510. Flour/gluten mixtures. H. J. G. R. MEUSCHEL. Dec. 15, 1964 [Dec. 21, 1963; Sept. 4, 1964; Sept. 25, 1964], No. 51076/64. Heading A2B. A baking mixture consists of maize flour, rice flour, or durri flour, or mixtures of these flours, and wheat gluten, at least 10% of the flour being puffed prior to the addition of the gluten. Antioxidants and anti-rope agents may be added. The mixture may, by the addition of the usual ingredients, be used for making bread, cakes and rusks.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1052510A true GB1052510A (en) | 1900-01-01 |
Family
ID=1757048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1052510D Expired GB1052510A (en) |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1052510A (en) |
-
0
- GB GB1052510D patent/GB1052510A/en not_active Expired
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