GB1035897A - A milk-curdling enzyme and a process for its production - Google Patents

A milk-curdling enzyme and a process for its production

Info

Publication number
GB1035897A
GB1035897A GB1849264A GB1849264A GB1035897A GB 1035897 A GB1035897 A GB 1035897A GB 1849264 A GB1849264 A GB 1849264A GB 1849264 A GB1849264 A GB 1849264A GB 1035897 A GB1035897 A GB 1035897A
Authority
GB
United Kingdom
Prior art keywords
enzyme
milk
production
curdling enzyme
medium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1849264A
Other languages
English (en)
Inventor
Joseph Louis Sardinas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Inc
Original Assignee
Pfizer Inc
Charles Pfizer and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US361532A external-priority patent/US3275453A/en
Application filed by Pfizer Inc, Charles Pfizer and Co Inc filed Critical Pfizer Inc
Publication of GB1035897A publication Critical patent/GB1035897A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
GB1849264A 1963-05-03 1964-05-04 A milk-curdling enzyme and a process for its production Expired GB1035897A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US27769763A 1963-05-03 1963-05-03
US361532A US3275453A (en) 1964-04-21 1964-04-21 Milk-curdling enzyme elaborated by endothia parasitica

Publications (1)

Publication Number Publication Date
GB1035897A true GB1035897A (en) 1966-07-13

Family

ID=26958652

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1849264A Expired GB1035897A (en) 1963-05-03 1964-05-04 A milk-curdling enzyme and a process for its production

Country Status (4)

Country Link
CH (1) CH432434A (cs)
DK (1) DK109506C (cs)
GB (1) GB1035897A (cs)
NL (1) NL146213B (cs)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4526792A (en) * 1982-11-02 1985-07-02 S.A. Presure Granday Process of producing a coagulant composition for cheese production
US4632903A (en) * 1984-12-28 1986-12-30 Novo Laboratories, Inc. Enzyme modified soy protein for use as an egg white substitute

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4526792A (en) * 1982-11-02 1985-07-02 S.A. Presure Granday Process of producing a coagulant composition for cheese production
US4632903A (en) * 1984-12-28 1986-12-30 Novo Laboratories, Inc. Enzyme modified soy protein for use as an egg white substitute

Also Published As

Publication number Publication date
NL6404895A (cs) 1964-11-04
DK109506C (da) 1968-05-06
CH432434A (fr) 1967-03-31
DE1442140A1 (de) 1968-11-14
NL146213B (nl) 1975-06-16
DE1442140B2 (de) 1975-10-23

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