DK109506C - Fremgangsmåde til fremstilling af et mildt proteolytisk, mælkekoagulerende enzym. - Google Patents

Fremgangsmåde til fremstilling af et mildt proteolytisk, mælkekoagulerende enzym.

Info

Publication number
DK109506C
DK109506C DK222864A DK222864A DK109506C DK 109506 C DK109506 C DK 109506C DK 222864 A DK222864 A DK 222864A DK 222864 A DK222864 A DK 222864A DK 109506 C DK109506 C DK 109506C
Authority
DK
Denmark
Prior art keywords
preparation
coagulating enzyme
milk coagulating
proteolytic
mild
Prior art date
Application number
DK222864A
Other languages
English (en)
Original Assignee
Chas Pfizer & Co Inc A Corp Of
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US361532A external-priority patent/US3275453A/en
Application filed by Chas Pfizer & Co Inc A Corp Of filed Critical Chas Pfizer & Co Inc A Corp Of
Application granted granted Critical
Publication of DK109506C publication Critical patent/DK109506C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK222864A 1963-05-03 1964-05-02 Fremgangsmåde til fremstilling af et mildt proteolytisk, mælkekoagulerende enzym. DK109506C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US27769763A 1963-05-03 1963-05-03
US361532A US3275453A (en) 1964-04-21 1964-04-21 Milk-curdling enzyme elaborated by endothia parasitica

Publications (1)

Publication Number Publication Date
DK109506C true DK109506C (da) 1968-05-06

Family

ID=26958652

Family Applications (1)

Application Number Title Priority Date Filing Date
DK222864A DK109506C (da) 1963-05-03 1964-05-02 Fremgangsmåde til fremstilling af et mildt proteolytisk, mælkekoagulerende enzym.

Country Status (4)

Country Link
CH (1) CH432434A (da)
DK (1) DK109506C (da)
GB (1) GB1035897A (da)
NL (1) NL146213B (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation
US4526792A (en) * 1982-11-02 1985-07-02 S.A. Presure Granday Process of producing a coagulant composition for cheese production
US4632903A (en) * 1984-12-28 1986-12-30 Novo Laboratories, Inc. Enzyme modified soy protein for use as an egg white substitute

Also Published As

Publication number Publication date
DE1442140A1 (de) 1968-11-14
NL6404895A (da) 1964-11-04
DE1442140B2 (de) 1975-10-23
CH432434A (fr) 1967-03-31
GB1035897A (en) 1966-07-13
NL146213B (nl) 1975-06-16

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