GB1032687A - Yeast hydrolysate - Google Patents
Yeast hydrolysateInfo
- Publication number
- GB1032687A GB1032687A GB621965A GB621965A GB1032687A GB 1032687 A GB1032687 A GB 1032687A GB 621965 A GB621965 A GB 621965A GB 621965 A GB621965 A GB 621965A GB 1032687 A GB1032687 A GB 1032687A
- Authority
- GB
- United Kingdom
- Prior art keywords
- yeast
- enzymes
- temperature
- enzyme
- hydrolysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 11
- 239000000413 hydrolysate Substances 0.000 title abstract 3
- 102000004190 Enzymes Human genes 0.000 abstract 10
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 10
- 229940088598 enzyme Drugs 0.000 abstract 10
- 108090000790 Enzymes Proteins 0.000 abstract 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 4
- 108091005804 Peptidases Proteins 0.000 abstract 3
- 239000004365 Protease Substances 0.000 abstract 3
- 238000010438 heat treatment Methods 0.000 abstract 3
- 230000007062 hydrolysis Effects 0.000 abstract 3
- 238000006460 hydrolysis reaction Methods 0.000 abstract 3
- 108010004032 Bromelains Proteins 0.000 abstract 2
- 108090000270 Ficain Proteins 0.000 abstract 2
- 102000035195 Peptidases Human genes 0.000 abstract 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 abstract 2
- 235000019836 ficin Nutrition 0.000 abstract 2
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 abstract 2
- 229910052757 nitrogen Inorganic materials 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 239000000725 suspension Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 240000006439 Aspergillus oryzae Species 0.000 abstract 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 abstract 1
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 abstract 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 abstract 1
- 108010019160 Pancreatin Proteins 0.000 abstract 1
- 108090000526 Papain Proteins 0.000 abstract 1
- 108090000284 Pepsin A Proteins 0.000 abstract 1
- 102000057297 Pepsin A Human genes 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- 239000012190 activator Substances 0.000 abstract 1
- 210000002421 cell wall Anatomy 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
- 229960002433 cysteine Drugs 0.000 abstract 1
- 229960003067 cystine Drugs 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 230000002538 fungal effect Effects 0.000 abstract 1
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 abstract 1
- 229960003180 glutathione Drugs 0.000 abstract 1
- 235000003969 glutathione Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 239000008240 homogeneous mixture Substances 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 230000000415 inactivating effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229940055695 pancreatin Drugs 0.000 abstract 1
- 229940055729 papain Drugs 0.000 abstract 1
- 235000019834 papain Nutrition 0.000 abstract 1
- 229940111202 pepsin Drugs 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000003531 protein hydrolysate Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000010269 sulphur dioxide Nutrition 0.000 abstract 1
- 239000004291 sulphur dioxide Substances 0.000 abstract 1
- 238000001291 vacuum drying Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
- C12N1/063—Lysis of microorganisms of yeast
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Microbiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Cell Biology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH190964A CH415510A (fr) | 1964-02-18 | 1964-02-18 | Procédé de fabrication d'un hydrolysat de levures |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1032687A true GB1032687A (en) | 1966-06-15 |
Family
ID=4221426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB621965A Expired GB1032687A (en) | 1964-02-18 | 1965-02-12 | Yeast hydrolysate |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE659731A (enrdf_load_stackoverflow) |
| CH (1) | CH415510A (enrdf_load_stackoverflow) |
| ES (1) | ES309511A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1032687A (enrdf_load_stackoverflow) |
| NL (1) | NL6501962A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2231375A1 (en) * | 1973-05-30 | 1974-12-27 | Inst Genetiki I Selektsii | L-lysine by fermentation - using a medium cont. a hydrolysate of a candida yeast grown on petroleum hydrocarbons |
| FR2610641A1 (fr) * | 1987-02-10 | 1988-08-12 | Fives Cail Babcock | Procede de production de sucre et d'alcool a partir de betteraves |
| WO1998027829A1 (en) * | 1996-12-23 | 1998-07-02 | Suomen Rehu Oy | A method for producing food additive, food additive and the use of it |
| US6387420B1 (en) * | 1996-12-23 | 2002-05-14 | Juhani Vuorenmaa | Procedure for preparing a food additive, and an additive and its use |
| US20130287715A1 (en) * | 2008-02-12 | 2013-10-31 | Lesaffere Et Compagenie | Use of natural active substances in cosmetic or therapeutic compositions |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4636388A (en) * | 1982-02-22 | 1987-01-13 | Stauffer Chemical Company | Preparing protein for hydrolysis and product |
| CA1198072A (en) * | 1982-02-22 | 1985-12-17 | Nicholas Melachouris | Process for the preparation of protein hydrolysates |
| FR2548214B1 (fr) * | 1983-06-14 | 1986-09-12 | Edinen Zentar Chim | Procede de traitement de la biomasse en vue de la separation des aminoacides et des lipides |
| EP0145233B2 (en) * | 1983-11-23 | 1991-11-06 | Imperial Chemical Industries Plc | Separation processfor a 3-hydroxybutyrate polymer |
| EP1867237A1 (en) * | 2006-06-15 | 2007-12-19 | Nestec S.A. | Hypoallergenic Egg |
-
1964
- 1964-02-18 CH CH190964A patent/CH415510A/fr unknown
-
1965
- 1965-02-12 GB GB621965A patent/GB1032687A/en not_active Expired
- 1965-02-15 BE BE659731D patent/BE659731A/xx unknown
- 1965-02-17 NL NL6501962A patent/NL6501962A/xx unknown
- 1965-02-18 ES ES0309511A patent/ES309511A1/es not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2231375A1 (en) * | 1973-05-30 | 1974-12-27 | Inst Genetiki I Selektsii | L-lysine by fermentation - using a medium cont. a hydrolysate of a candida yeast grown on petroleum hydrocarbons |
| FR2610641A1 (fr) * | 1987-02-10 | 1988-08-12 | Fives Cail Babcock | Procede de production de sucre et d'alcool a partir de betteraves |
| WO1998027829A1 (en) * | 1996-12-23 | 1998-07-02 | Suomen Rehu Oy | A method for producing food additive, food additive and the use of it |
| US6387420B1 (en) * | 1996-12-23 | 2002-05-14 | Juhani Vuorenmaa | Procedure for preparing a food additive, and an additive and its use |
| US20130287715A1 (en) * | 2008-02-12 | 2013-10-31 | Lesaffere Et Compagenie | Use of natural active substances in cosmetic or therapeutic compositions |
| US9289460B2 (en) * | 2008-02-12 | 2016-03-22 | Lesaffre Et Compagnie | Use of natural active substances in cosmetic or therapeutic compositions |
Also Published As
| Publication number | Publication date |
|---|---|
| BE659731A (enrdf_load_stackoverflow) | 1965-05-28 |
| CH415510A (fr) | 1966-06-30 |
| NL6501962A (enrdf_load_stackoverflow) | 1965-08-19 |
| ES309511A1 (es) | 1966-10-16 |
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