GB1009430A - Process for the production of seasonings from mushrooms with cellulase produced by microorganisms - Google Patents

Process for the production of seasonings from mushrooms with cellulase produced by microorganisms

Info

Publication number
GB1009430A
GB1009430A GB10554/62A GB1055462A GB1009430A GB 1009430 A GB1009430 A GB 1009430A GB 10554/62 A GB10554/62 A GB 10554/62A GB 1055462 A GB1055462 A GB 1055462A GB 1009430 A GB1009430 A GB 1009430A
Authority
GB
United Kingdom
Prior art keywords
mushrooms
seasonings
cellulose
mushroom
microorganisms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB10554/62A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kinki Yakult Seizo KK
Meiji Seika Kaisha Ltd
Original Assignee
Kinki Yakult Seizo KK
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kinki Yakult Seizo KK, Meiji Seika Kaisha Ltd filed Critical Kinki Yakult Seizo KK
Publication of GB1009430A publication Critical patent/GB1009430A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)

Abstract

1,009,430. Mushroom seasonings. MEIJI SEIKA KAISHA Ltd., and KINKI YAKULT SEIZO KABUSHIKI KAISHA. March 20, 1962 [June 6, 1961], No. 10554/62. Heading A2B. Seasonings are made by immersion of mushrooms in a solution which contains cellulose derived from cellulose-producing micro-organisms, e.g. species of Trichoderma, Myrothecium, Actinomycetes, Aspergillus, in order to decompose the cellulose and hemi-cellulose components of the mushroom, and concentrating the product to liquid, pasty or powdery condition. The mushrooms, exemplified by Cortinellus shiitake and Agaricus Campestris, are finely divided and treated for 2-24 hours at 20-60‹C. at pH 2.5-6.5 in the enzyme solution.
GB10554/62A 1961-06-06 1962-03-20 Process for the production of seasonings from mushrooms with cellulase produced by microorganisms Expired GB1009430A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1931961 1961-06-06

Publications (1)

Publication Number Publication Date
GB1009430A true GB1009430A (en) 1965-11-10

Family

ID=11996069

Family Applications (1)

Application Number Title Priority Date Filing Date
GB10554/62A Expired GB1009430A (en) 1961-06-06 1962-03-20 Process for the production of seasonings from mushrooms with cellulase produced by microorganisms

Country Status (1)

Country Link
GB (1) GB1009430A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0006181A1 (en) * 1978-06-05 1980-01-09 Helga Schmitz Process for tenderising tough edible mushrooms
US8674668B2 (en) 2010-06-07 2014-03-18 Enecsys Limited Solar photovoltaic systems
CN104886523A (en) * 2015-05-25 2015-09-09 哈尔滨伟平科技开发有限公司 A delicate flavor enhancing seasoning and a manufacturing method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0006181A1 (en) * 1978-06-05 1980-01-09 Helga Schmitz Process for tenderising tough edible mushrooms
WO1980000001A1 (en) * 1978-06-05 1980-01-10 H Schmitz Process for softening hard edible mushrooms
US4324806A (en) 1978-06-05 1982-04-13 Helga Schmitz Method for the softening of tough mushrooms
US8674668B2 (en) 2010-06-07 2014-03-18 Enecsys Limited Solar photovoltaic systems
CN104886523A (en) * 2015-05-25 2015-09-09 哈尔滨伟平科技开发有限公司 A delicate flavor enhancing seasoning and a manufacturing method thereof

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