GB0516413D0 - Snackfood product - Google Patents

Snackfood product

Info

Publication number
GB0516413D0
GB0516413D0 GBGB0516413.2A GB0516413A GB0516413D0 GB 0516413 D0 GB0516413 D0 GB 0516413D0 GB 0516413 A GB0516413 A GB 0516413A GB 0516413 D0 GB0516413 D0 GB 0516413D0
Authority
GB
United Kingdom
Prior art keywords
snackfood
product
snackfood product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB0516413.2A
Other versions
GB2428958B (en
GB2428958A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Manchester Metropolitan University
Original Assignee
Manchester Metropolitan University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Manchester Metropolitan University filed Critical Manchester Metropolitan University
Priority to GB0516413A priority Critical patent/GB2428958B/en
Publication of GB0516413D0 publication Critical patent/GB0516413D0/en
Publication of GB2428958A publication Critical patent/GB2428958A/en
Application granted granted Critical
Publication of GB2428958B publication Critical patent/GB2428958B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A23L1/1643—
    • A23L1/2126—
    • A23L1/2128—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB0516413A 2005-08-10 2005-08-10 Snackfood product Expired - Fee Related GB2428958B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0516413A GB2428958B (en) 2005-08-10 2005-08-10 Snackfood product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0516413A GB2428958B (en) 2005-08-10 2005-08-10 Snackfood product

Publications (3)

Publication Number Publication Date
GB0516413D0 true GB0516413D0 (en) 2005-09-14
GB2428958A GB2428958A (en) 2007-02-14
GB2428958B GB2428958B (en) 2010-11-03

Family

ID=34984375

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0516413A Expired - Fee Related GB2428958B (en) 2005-08-10 2005-08-10 Snackfood product

Country Status (1)

Country Link
GB (1) GB2428958B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080182003A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
JP5460334B2 (en) * 2007-02-01 2014-04-02 プリングルズ エス．アー．エール．エル． Nutritional processed snack products
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
WO2013122890A1 (en) * 2012-02-13 2013-08-22 Moor Holdings Limited System and method of bioavailability enhancement of plant phytonutrients involving shearing to alter stereochemical structure
FR2993142A1 (en) * 2012-07-16 2014-01-17 Diana Naturals EXTRUDED PRODUCTS DEHYDRATES FOR INFANT FEEDING.
RU2626738C2 (en) * 2015-09-17 2017-07-31 Общество с ограниченной ответственностью "Центр пищевых экструзионных технологий" Method for producing extruded snacks of various colours with improved taste and aromatic properties (versions)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3653916A (en) * 1969-12-29 1972-04-04 Gen Mills Inc Process for producing an onion flavored snack
US3925563A (en) * 1970-05-27 1975-12-09 Gen Mills Inc Preparing an extruded puffed snack product
FR2233946B1 (en) * 1973-06-21 1978-03-24 Isochem Sa
DE2952048A1 (en) * 1979-12-22 1981-07-02 Edmund 8901 Wehringen Müller Stable, extruded fodder or foodstuff - consisting of a mixt. of comminuted plant material and starch or cereal flour with carbohydrate content 70-80 per cent
NL8800087A (en) * 1988-01-15 1989-08-01 Preservenbedrijf Bv METHOD FOR PREPARING EXPANDED CRISPY BITCHES OR A SEMI-PRODUCTS THEREFOR, WHICH MAKES A DRIED STARCH PRODUCT AND / OR HARVES A PART OR PARTLY STITUIZED BREAKFAST AND A SMALL FAILURE. CUTS PIECES, THE PIECES DRIES AT MODERATE TEMPERATURE AND THE SEMI-PRODUCED SO HAVE EXPANDED WHEN DESIRED.
US7172771B2 (en) * 2003-07-22 2007-02-06 Gi-Hyung Ryu Methods for preparing red ginseng and puffed snack enriched with red ginseng using extrusion process

Also Published As

Publication number Publication date
GB2428958B (en) 2010-11-03
GB2428958A (en) 2007-02-14

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20160810