GB0510144D0 - Amylaceous edible substrate product - Google Patents

Amylaceous edible substrate product

Info

Publication number
GB0510144D0
GB0510144D0 GBGB0510144.9A GB0510144A GB0510144D0 GB 0510144 D0 GB0510144 D0 GB 0510144D0 GB 0510144 A GB0510144 A GB 0510144A GB 0510144 D0 GB0510144 D0 GB 0510144D0
Authority
GB
United Kingdom
Prior art keywords
amylaceous
substrate product
edible substrate
edible
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB0510144.9A
Other versions
GB2426219A (en
GB2426219B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB0510144A priority Critical patent/GB2426219B/en
Publication of GB0510144D0 publication Critical patent/GB0510144D0/en
Publication of GB2426219A publication Critical patent/GB2426219A/en
Application granted granted Critical
Publication of GB2426219B publication Critical patent/GB2426219B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A23L1/00—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23P1/08—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B7/00—Layered products characterised by the relation between layers; Layered products characterised by the relative orientation of features between layers, or by the relative values of a measurable parameter between layers, i.e. products comprising layers having different physical, chemical or physicochemical properties; Layered products characterised by the interconnection of layers
    • B32B7/04—Interconnection of layers
    • B32B7/06—Interconnection of layers permitting easy separation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B9/00—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00
    • B32B9/02—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00 comprising animal or vegetable substances, e.g. cork, bamboo, starch
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B9/00—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00
    • B32B9/04—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00 comprising such particular substance as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B9/06—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00 comprising such particular substance as the main or only constituent of a layer, which is next to another layer of the same or of a different material of paper or cardboard
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/253—Coating food items by printing onto them; Printing layers of food products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Ceramic Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB0510144A 2005-05-18 2005-05-18 Amylaceous edible substrate product Expired - Fee Related GB2426219B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0510144A GB2426219B (en) 2005-05-18 2005-05-18 Amylaceous edible substrate product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0510144A GB2426219B (en) 2005-05-18 2005-05-18 Amylaceous edible substrate product

Publications (3)

Publication Number Publication Date
GB0510144D0 true GB0510144D0 (en) 2005-06-22
GB2426219A GB2426219A (en) 2006-11-22
GB2426219B GB2426219B (en) 2007-05-23

Family

ID=34708382

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0510144A Expired - Fee Related GB2426219B (en) 2005-05-18 2005-05-18 Amylaceous edible substrate product

Country Status (1)

Country Link
GB (1) GB2426219B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2534888T3 (en) * 2008-06-26 2015-04-29 Emsland-Stärke GmbH Imitation cheese
EP2138051B1 (en) * 2008-06-26 2012-08-15 Emsland-Stärke GmbH Mixtures of different starches and its use
WO2017045069A1 (en) * 2015-09-14 2017-03-23 9083-8319 Quebec Inc. Fasrs Signature Pasquier Method for printing and transfer onto a food item
WO2024127023A1 (en) * 2022-12-14 2024-06-20 Sun Chemical B.V. Edible and soluble transfer films for the decoration of beverages and foodstuffs

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5017394A (en) * 1986-10-13 1991-05-21 The Lucks Company Method for making edible base shapes having pictorial images for decorating foodstuffs
JPH0297357A (en) * 1988-09-30 1990-04-09 Toppan Printing Co Ltd Transfer film for food
JP3163728B2 (en) * 1992-03-31 2001-05-08 凸版印刷株式会社 Method for producing edible film having printed layer
JPH06113746A (en) * 1992-10-08 1994-04-26 Top Foods Kk Transfer sheet for transferring letter or picture drawn on water-soluble edible film to food and method for transferring the same
US6616958B1 (en) * 1993-07-07 2003-09-09 Jack Guttman, Inc. Method of making and using an edible film for decorating foodstuffs
SK286947B6 (en) * 1998-12-14 2009-08-06 Plantic Technologies Limited Biodegradable polymer composition, its use, process for its producing and product in which it is comprised
CA2387323A1 (en) * 2001-06-13 2002-12-13 David R. Dick Hot gas liquid heater
EP1613174A2 (en) * 2003-03-21 2006-01-11 Decopac, Inc. Production of edible substrates
JP2005087101A (en) * 2003-09-17 2005-04-07 Tsukioka:Kk Leaf-putting material, food with the leaf put by using the leaf-putting material, edible material such as edible film, water-soluble edible film, and food or drink with the leaf put by using the leaf-putting material obtained by using the edible film
FR2862654B1 (en) * 2003-11-20 2006-02-10 Roquette Freres FILMOGENATED AMYLACEE COMPOSITION

Also Published As

Publication number Publication date
GB2426219A (en) 2006-11-22
GB2426219B (en) 2007-05-23

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20120518