GB0214179D0 - Process for preparing minced meat - Google Patents

Process for preparing minced meat

Info

Publication number
GB0214179D0
GB0214179D0 GBGB0214179.4A GB0214179A GB0214179D0 GB 0214179 D0 GB0214179 D0 GB 0214179D0 GB 0214179 A GB0214179 A GB 0214179A GB 0214179 D0 GB0214179 D0 GB 0214179D0
Authority
GB
United Kingdom
Prior art keywords
minced meat
preparing minced
preparing
meat
minced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB0214179.4A
Other versions
GB2386819B (en
GB2386819A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Devrone Ltd
Original Assignee
Devrone Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Devrone Ltd filed Critical Devrone Ltd
Publication of GB0214179D0 publication Critical patent/GB0214179D0/en
Publication of GB2386819A publication Critical patent/GB2386819A/en
Application granted granted Critical
Publication of GB2386819B publication Critical patent/GB2386819B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Vacuum Packaging (AREA)
GB0214179A 2002-03-28 2002-06-19 Process for preparing minced meat Expired - Lifetime GB2386819B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE20020233A IES20020233A2 (en) 2002-03-28 2002-03-28 Process for preparing minced meat

Publications (3)

Publication Number Publication Date
GB0214179D0 true GB0214179D0 (en) 2002-07-31
GB2386819A GB2386819A (en) 2003-10-01
GB2386819B GB2386819B (en) 2005-10-05

Family

ID=11042892

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0214179A Expired - Lifetime GB2386819B (en) 2002-03-28 2002-06-19 Process for preparing minced meat

Country Status (2)

Country Link
GB (1) GB2386819B (en)
IE (1) IES20020233A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3085251B1 (en) * 2018-09-03 2021-07-23 Groupe Bigard PROCESSING AND PACKAGING OF MINCED MEAT

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL178919B1 (en) * 1995-03-15 2000-06-30 Linde Ag Method of making meat products especially sausages

Also Published As

Publication number Publication date
IES20020233A2 (en) 2003-05-14
GB2386819B (en) 2005-10-05
GB2386819A (en) 2003-10-01
IE20020501A1 (en) 2003-10-01

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Expiry date: 20220618