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DISTILLERIE COOPERATIVE VITICO
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DISTILLERIE COOPERATIVE VITICO
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Application filed by DISTILLERIE COOPERATIVE VITICOfiledCriticalDISTILLERIE COOPERATIVE VITICO
Application grantedgrantedCritical
Publication of FR948314ApublicationCriticalpatent/FR948314A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
A23L2/08—Concentrating or drying of juices
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Health & Medical Sciences
(AREA)
Nutrition Science
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Life Sciences & Earth Sciences
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Chemical & Material Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
(AREA)
FR948314D1947-03-311947-06-24Procédé pour la concentration de jus pulpeux de tomates et autres fruits ou légumes
ExpiredFR948314A
(fr)