FR90464E - Procédé et dispositif de congélation - Google Patents

Procédé et dispositif de congélation

Info

Publication number
FR90464E
FR90464E FR61739A FR61739A FR90464E FR 90464 E FR90464 E FR 90464E FR 61739 A FR61739 A FR 61739A FR 61739 A FR61739 A FR 61739A FR 90464 E FR90464 E FR 90464E
Authority
FR
France
Prior art keywords
freezing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR61739A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heurtey SA
Original Assignee
Heurtey SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heurtey SA filed Critical Heurtey SA
Priority to FR61739A priority Critical patent/FR90464E/fr
Priority to CH457867A priority patent/CH476958A/fr
Priority to DE19671551389 priority patent/DE1551389A1/de
Priority to BE696554D priority patent/BE696554A/xx
Priority to LU53354D priority patent/LU53354A1/xx
Priority to GB1567767A priority patent/GB1180296A/en
Priority to SE482067A priority patent/SE315613B/xx
Priority to AT327467A priority patent/AT275577B/de
Priority to NO16762667A priority patent/NO121479B/no
Priority to NL6704964A priority patent/NL6704964A/xx
Priority to ES339057A priority patent/ES339057A1/es
Application granted granted Critical
Publication of FR90464E publication Critical patent/FR90464E/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR61739A 1966-04-08 1966-05-16 Procédé et dispositif de congélation Expired FR90464E (fr)

Priority Applications (11)

Application Number Priority Date Filing Date Title
FR61739A FR90464E (fr) 1966-05-16 1966-05-16 Procédé et dispositif de congélation
CH457867A CH476958A (fr) 1966-04-08 1967-03-31 Procédé et installation de congélation de substances liquides
DE19671551389 DE1551389A1 (de) 1966-04-08 1967-04-01 Gefrierverfahren und Vorrichtungen zu dessen Durchfuehrung
BE696554D BE696554A (fr) 1966-04-08 1967-04-04
LU53354D LU53354A1 (fr) 1966-04-08 1967-04-05
GB1567767A GB1180296A (en) 1966-04-08 1967-04-05 Improvements in or relating to Freezing Method and Apparatus
SE482067A SE315613B (fr) 1966-04-08 1967-04-06
AT327467A AT275577B (de) 1966-04-08 1967-04-06 Verfahren und Vorrichtung zum Gefrieren insbesondere flüssiger Produkte, z.B. Lebensmittel
NO16762667A NO121479B (fr) 1966-04-08 1967-04-07
NL6704964A NL6704964A (fr) 1966-04-08 1967-04-07
ES339057A ES339057A1 (es) 1966-04-08 1967-04-07 Procedimiento y dispositivo para la congelacion de liquidosespecialmente liquidos alimenticios.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR61739A FR90464E (fr) 1966-05-16 1966-05-16 Procédé et dispositif de congélation

Publications (1)

Publication Number Publication Date
FR90464E true FR90464E (fr) 1967-12-22

Family

ID=8608735

Family Applications (1)

Application Number Title Priority Date Filing Date
FR61739A Expired FR90464E (fr) 1966-04-08 1966-05-16 Procédé et dispositif de congélation

Country Status (1)

Country Link
FR (1) FR90464E (fr)

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