FR881812A - Process for the production of breads and pastries and for the preparation of a bakery dough - Google Patents

Process for the production of breads and pastries and for the preparation of a bakery dough

Info

Publication number
FR881812A
FR881812A FR881812DA FR881812A FR 881812 A FR881812 A FR 881812A FR 881812D A FR881812D A FR 881812DA FR 881812 A FR881812 A FR 881812A
Authority
FR
France
Prior art keywords
pastries
breads
preparation
production
bakery dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LIJEMPF LEEUWARDER IJS EN MELK
Original Assignee
LIJEMPF LEEUWARDER IJS EN MELK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LIJEMPF LEEUWARDER IJS EN MELK filed Critical LIJEMPF LEEUWARDER IJS EN MELK
Application granted granted Critical
Publication of FR881812A publication Critical patent/FR881812A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
FR881812D 1941-05-15 1942-05-06 Process for the production of breads and pastries and for the preparation of a bakery dough Expired FR881812A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL881812X 1941-05-15

Publications (1)

Publication Number Publication Date
FR881812A true FR881812A (en) 1943-05-10

Family

ID=19853517

Family Applications (1)

Application Number Title Priority Date Filing Date
FR881812D Expired FR881812A (en) 1941-05-15 1942-05-06 Process for the production of breads and pastries and for the preparation of a bakery dough

Country Status (1)

Country Link
FR (1) FR881812A (en)

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